Mango, Lime and Chilli Chicken
50 minServes 3–4
Roasted chicken thighs coated in a spiced mango and yoghurt marinade with lime and chilli heat.
| prepPreheat oven to 220°C / 425°F (200°C / 390°F fan), gas mark 7 | |||
| prepLine an oven tray with baking paper | |||
| 3 garlic cloves, peeled and crushed | Mix marinade until combined | Toss chicken to coat with marinade | Bake 220°C / 425°F, 40 min until cooked through |
| 3 tbsp sweet mango chutney | |||
| 2 tbsp Greek-style yoghurt | |||
| 1 heaped tsp sriracha or any chilli sauce | |||
| 1 tsp ground turmeric | |||
| 1 tsp paprika | |||
| 1 tsp olive oil | |||
| Finely grated zest and juice of 1 unwaxed lime | |||
| Flaky sea salt and black pepper | |||
| 600 g boneless, skinless chicken thighs | Arrange chicken on tray | ||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.