Sheet Pan Chicken Sausage and Veggies with Cilantro Yogurt Sauce
40 min4 servings
Roasted chicken sausage, potatoes, carrots and onion seasoned with warm spices, served with a bright cilantro-lime yogurt sauce.
| prepPreheat oven to 400°F / 200°C | |||
| prepPrepare a large sheet pan | |||
| 340 g chicken sausage, sliced into 1/4-inch rounds | Toss sausage, vegetables & spices on sheet pan | Bake 400°F / 200°C, 25–30 min until browned & crisp | Plate sheet pan components, drizzle sauce & garnish |
| 450 g large carrots, peeled and sliced into 1/4-inch pieces | |||
| 2 large russet potatoes, peeled and small-diced (no larger than 1/2-inch cubes) | |||
| 1 medium red onion, thinly sliced | |||
| 45 ml olive oil | |||
| 2 teaspoons garlic powder | |||
| 2 teaspoons dried oregano | |||
| 1 teaspoon chili powder | |||
| 1 teaspoon kosher salt | |||
| 3/4 teaspoon smoked paprika | |||
| 1/2 teaspoon ground black pepper | |||
| 180 ml whole milk or low-fat Greek yogurt | Blend yogurt, cilantro, lime, oil & seasonings until smooth | ||
| 15 g roughly chopped cilantro leaves, additional for topping | |||
| juice of 1 lime (about 30 ml) | |||
| 15 ml olive oil | |||
| 1 teaspoon garlic powder | |||
| 3/4 teaspoon kosher salt, additional to taste | |||
| 1/2 teaspoon ground black pepper, additional to taste | |||
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