Brownies
40 minMakes 16 brownies
Deep chocolate brownies made in one bowl with melted chocolate and butter, baked until fudgy with a moist crumb.
| prepPreheat oven to 350°F / 180°C | ||||||||
| prepLine an 8 inch / 20 cm square baking pan with foil and butter it | ||||||||
| 140 g semisweet or bittersweet chocolate, coarsely chopped | Melt chocolate & butter | Whisk in cocoa & sugar | Whisk in vanilla & coffee extract | Whisk in eggs one at a time | Stir in flour, salt & chocolate chips | Pour into pan, smooth top | Bake 350°F / 180°C, 25 min until moist crumbs | Cool on wire rack, serve at room temperature |
| 113 g unsalted butter, cut into pieces | ||||||||
| 15 g unsweetened cocoa powder | ||||||||
| 200 g granulated white sugar | ||||||||
| 4 g pure vanilla extract | ||||||||
| 4 g pure coffee extract (optional) | ||||||||
| 3 large eggs, at room temperature | ||||||||
| 95 g all-purpose flour | ||||||||
| 1 g salt | ||||||||
| 125 g semi-sweet or bittersweet chocolate chips (optional) | ||||||||
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