One Pan Dumplings
30 minServes 4
Frozen dumplings baked in a creamy Thai curry coconut sauce with stir-fry vegetables, topped with crispy chilli oil.
| prepPreheat oven to 200°C fan / 220°C / 450°F / Gas Mark 7 | |||
| 400 ml coconut milk | Mix sauce & vegetables | Nestle dumplings, bake 200°C / 450°F, 20–25 min | Top with spring onions & chilli crisp |
| 3 tbsp red Thai curry paste | |||
| 2 tbsp soy sauce | |||
| 2 tbsp rice vinegar | |||
| 1 tbsp grated ginger | |||
| 2 garlic cloves, crushed | |||
| 300 g stir fry vegetable bag | |||
| 12 frozen dumplings | |||
| 3 spring onions, sliced | |||
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