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1 cup / 240 ml all-purpose flour

2 tsp baking powder

1/4 tsp salt

1 cup / 240 ml Greek yogurt, thick consistency

1 egg (for egg wash)

Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips

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Recipes people have turned into tables. Take one, scale it, cook from it.

Portokalopita
2 hrs 45 min + cooling17 ingredients14 servings
Helen Bitzas · miakouppa.com

Vegan dorayaki (Japanese pancakes)

1 hr (mostly chilling & cooling)18 ingredientsMakes 4 double pancakes

lazycatkitchen.com

Beginner's Guide To Sourdough Focaccia Bread

12+ hrs (mostly overnight rise)7 ingredientsMakes 1 large focaccia

Emilie Raffa · theclevercarrot.com

Butter Chicken

30 min + overnight marinade17 ingredientsServes 3–4

Nagi | RecipeTin Eats · recipetineats.com

Creamy Tomato Chickpea Curry
25 min16 ingredients4 servings
Pick Up Limes · pickuplimes.com

Peanut Noodles

16 ingredientsServes 4

Lauren Allen · tastesbetterfromscratch.com

Greek Yogurt Bagels

35 min6 ingredientsMakes 4 bagels

fitandhealthier.org

Zucchini Cheddar Sourdough Scones

1 hr 50 min + chilling13 ingredientsMakes 8 scones

Samantha Healing Slice · healingslice.com

Creamy Crockpot White Chicken Chili
8 hrs 15 min (or 3 hrs 45 min on HIGH)22 ingredients6 servings
The Chunky Chef · thechunkychef.com

Creamy White Chicken Chili

45 min15 ingredientsServes 5

Lauren Allen · tastesbetterfromscratch.com

Slow Cooker Chicken Gnocchi Soup
7 hrs 1 min (mostly unattended)15 ingredients6 servings
Ashley Fehr · thereciperebel.com

Marry Me Chicken Soup

35 min18 ingredients10 cups

Brandi Crawford · staysnatched.com

One-Pan Lemon Shrimp Orzo with Crispy Garlic Breadcrumbs

45 min26 ingredientsServes 4

heresyourbite.substack.com

Weight-Loss Sautéed Kale and Mushrooms

15 min11 ingredients3 servings

Nisha Melvani, RDN · cookingforpeanuts.com

Zucchini Cheddar Scones

40 min11 ingredientsMakes 8 scones

Ashley Manila · bakerbynature.com

Makkelijke havermoutkoeken

25 min10 ingredients20-25 koeken

rutgerbakt.nl

Spicy Miso Ramen

40 min16 ingredientsServes 3

Jamie Vespa · dishingouthealth.com

Healthy Banana Bread

1 hr 15 min11 ingredientsMakes one 9×5 loaf

Cookie and Kate · cookieandkate.com

Vegan Applesauce Cake

1 hr 20 min19 ingredients12 large servings

Anthea · rainbownourishments.com

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

30 min11 ingredients4 servings

Yasmin Fahr · cooking.nytimes.com

Maham's dal

50 min15 ingredientsServes 4

Meera Sodha · theguardian.com

Perfect Lemon Meringue Pie
2 hrs 30 min18 ingredientsServes 6
Felicity Cloake · theguardian.com

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1 1/2 cups / 360 ml water
1 1/2 cups / 300 g sugar
1/3 cup / 80 ml orange juice
1 cinnamon stick
1/4 teaspoon orange blossom water (optional)
450 g phyllo sheets (1 lb or 16 oz)
4 eggs
3/4 cup / 150 g sugar

80 g / 1/3 cup mashed banana OR 70 g / 1/3 cup silken tofu
50 g / 1/4 cup caster sugar OR maple syrup
30 ml / 2 tbsp mirin (or water)
1 tsp lemon or lime juice
10 ml / 2 tsp vegetable oil, plus 5 ml / 1 tsp for frying
1 tsp vanilla extract
125 g / 1 cup plain flour
1 1/2 tsp baking powder

50–75 g bubbly, active sourdough starter
375 g water
20 g honey (optional)
500 g bread flour or all-purpose flour
9 g fine sea salt
2–3 tbsp olive oil (for coating the pan)
Assorted toppings: rosemary, garlic cloves, flaky sea salt, tomatoes, olives, etc. (optional)

1/2 cup / 120 ml plain yoghurt (full fat)
1 tbsp lemon juice
1 tsp turmeric powder
2 tsp garam masala
1/2 tsp chilli powder or cayenne pepper powder
1 tsp ground cumin
1 tbsp ginger, freshly grated
2 cloves garlic, crushed

1 Tbsp vegetable oil
2 tsp coriander seeds
2 tsp brown mustard seeds
1 large onion
6 garlic cloves, minced
2 Tbsp tomato paste
2 tsp grated fresh ginger
½ Tbsp curry powder

1/2 cup / 120 ml creamy peanut butter
1/4 cup / 60 ml low-sodium soy sauce (or tamari)
3 tablespoons / 45 ml rice vinegar
2 1/2 tablespoons / 37 ml honey
2 1/2 tablespoons / 37 ml sesame oil
1 teaspoon freshly grated ginger
3 cloves garlic, minced
2 tablespoons / 30 ml chili oil (for mild, or add more for extra heat)

250 g / 8.8 oz all-purpose flour
12 g / 0.4 oz sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
113 g / 4 oz unsalted butter, cold and grated

1 lb / 450 g boneless skinless chicken breasts (trimmed of excess fat)
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 yellow onion (diced)

1 tablespoon olive oil
1 small yellow onion, chopped (about 1/2 cup)
2 garlic cloves, finely minced (or 1 1/2 teaspoons garlic powder)
2 1/2 cups / 600 ml low-sodium chicken broth
2 (4 oz / 115 g) cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano

2 ribs celery, chopped
1 large carrot, peeled and chopped
½ medium onion, finely chopped
1 tsp dried parsley
1 tsp minced garlic
½ tsp dried thyme
¾ tsp salt
¼ tsp pepper

1 teaspoon olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
1 teaspoon Italian Seasoning (for browning)
salt and pepper to taste
1/2 cup / 120 g diced onions
1/2 cup / 120 g diced carrots
1/2 cup / 120 g diced celery
1/4 cup / 30 g diced sundried tomatoes

1 lb / 450 g large shrimp, peeled and deveined
½ tablespoon / 7 ml olive oil (for shrimp)
1½ teaspoons Aleppo pepper (for shrimp)
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon / 15 g unsalted butter (for breadcrumbs)

1/2 cup / 120 ml vegetable broth (preferably low sodium)
8 oz / 225 g button mushrooms, wiped clean, sliced ¼-inch-thick
Dash of mustard powder
10 stems lacinato kale (or curly kale, tough stems removed, roughly chopped)
2 Calabrian chili peppers (or red chili peppers, minced) (optional)
2 cloves garlic, minced
1 teaspoon dried marjoram (or oregano)
1 tablespoon balsamic vinegar (plus more to taste)

2 1/2 cups / 310 g all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 cup / 50 g granulated sugar
1 stick (4 ounces) / 115 g unsalted butter, very cold, cut into tiny pieces
1 large egg, beaten
1/2 cup / 120 ml full-fat sour cream

125 g / 4,4 oz boter, op kamertemperatuur
175 g / 6,2 oz lichtbruine basterdsuiker
1 ei, op kamertemperatuur
1 tl vanille-extract
1 tl kaneelpoeder
¼ tl zout
150 g / 5,3 oz fijne havervlokken
100 g / 3,5 oz bloem

500 g batata
100 ml azeite (para fritar as batatas)
2 postas bacalhau
1 folha louro (para cozedura)
água (para cozedura do bacalhau)
40 g manteiga
40 g farinha
2,5 dl / 250 ml água de cozedura do bacalhau

4 Hähnchenbrüste
Salz & Pfeffer
70 g Mehl
50 g Parmesan, gerieben
2 TL Oregano
400 g Champignons
1 Zwiebel
1 Knoblauchzehe

8 oz / 225 g ground chicken or pork (or crumbled tempeh or tofu)
2 Tbsp neutral cooking oil
6 to 8 oz / 170–225 g thinly sliced shiitake mushrooms, stems removed
1/2 cup / 120 g minced shallots
4 garlic cloves, minced
1 Tbsp freshly grated ginger
3 Tbsp white miso paste
2 Tbsp lower-sodium soy sauce

⅓ cup / 75 g melted coconut oil or extra-virgin olive oil or high quality vegetable oil
½ cup / 168 g honey or maple syrup (155 g)
2 eggs
1 cup / 225 g mashed ripe bananas (about 2½ medium or 2 large bananas)
¼ cup / 56 g milk of choice or water
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt

3 1/4 cups / 405 g all-purpose plain flour (spoon and leveled)
1 cup / 200 g granulated sugar
1/2 cup / 100 g packed brown sugar
3 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon allspice (or ground nutmeg)

1 bunch broccolini, ends trimmed, thick stalks split lengthwise
1 pint / 300 g grape tomatoes, halved
1 small red onion, peeled, quartered and cut into 2-inch wedges
½ lemon, cut into thin rounds
3 tablespoons / 45 ml olive oil, plus more for serving
1 teaspoon ground cumin
½ teaspoon red-pepper flakes
Kosher salt and black pepper

2 tablespoons / 30 ml rapeseed oil (for the dal)
3 fat garlic cloves, peeled and minced
2.5 cm piece fresh ginger, peeled and grated
250 g vine tomatoes (about 3 medium), chopped
300 g mung dal
turmeric
1 tsp chilli flakes
4 fresh curry leaves

225 g / 8 oz plain flour
2 tbsp caster sugar
0.5 tsp salt
120 g / 4.2 oz cold butter
1 egg yolk
2 tbsp cold water
3 digestive biscuits, crushed into crumbs
6 lemons (at least 3 unwaxed), zest