Meatball Orzo Bake
50 minServes 4
A one-pot baked pasta with meatballs, broccoli and tomato sauce, finished with melted mozzarella.
| prepPreheat oven to 200°C fan / 220°C / 400°F / Gas Mark 7 | ||||
| 10 ml olive oil | Toss meatballs, aromatics, spices & seasoning, bake 200°C / 400°F, 10 min | Add orzo, passata & stock, cover, bake 15–25 min | Sprinkle cheese, bake uncovered 5 min until golden | Check orzo is tender, season to taste and serve |
| 340 g meatballs | ||||
| 1 onion, peeled and chopped | ||||
| 3 garlic cloves, peeled and chopped | ||||
| 300 g broccoli | ||||
| 1/2 tsp chilli flakes | ||||
| 2 tsp sweet smoked paprika | ||||
| 300 g dried orzo (uncooked) | ||||
| 500 g passata (strained tomatoes) | ||||
| 600 ml vegetable stock | ||||
| 75 g mozzarella | ||||
| Sea salt and freshly ground black pepper | ||||
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