Portuguese Punched Potatoes
1 hr 5 minServes 1
Halved boiled potatoes roasted until crispy, then tossed with garlic, lemon zest, spices and herbs.
| prepPreheat oven to 200°C / 390°F | |||||
| boiled skin-on potatoes | Half crush potatoes, coat with oil | Roast 200°C / 390°F, 45 min until golden | Scatter seasoning over potatoes, toss | Roast 200°C / 390°F, 15 min until crisp | Season with sea salt, serve immediately |
| extra-virgin olive oil | |||||
| small garlic clove, peeled and crushed | Mix garlic, lemon zest, spices & herbs | ||||
| finely grated lemon zest | |||||
| spices of your choice (crushed coriander and/or cumin seeds, smoked paprika) | |||||
| hardy herb leaves (thyme, rosemary, oregano), roughly chopped | |||||
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