Seriously Fudgy Homemade Brownies
50 minMakes 16 brownies
Dense, fudgy brownies with melted chocolate and cocoa, baked until just set with moist crumbs.
| prepPreheat oven to 350°F / 177°C | ||||||
| prepLine 9-inch square metal baking pan with parchment paper, leaving overhang on two opposite sides | ||||||
| 170 g unsalted butter, sliced into 12 Tbsp-size pieces | Melt butter & first chocolate, 30-sec increments | Pour melted mixture & vanilla into eggs, beat | Sift in cocoa & flour, add salt, whisk to combine | Fold in remaining chocolate & chips, spread in pan | Bake 350°F / 177°C, 28–32 min until moist crumbs | Cool completely in pan, then cut into squares |
| 56 g semi-sweet chocolate, coarsely chopped (first half) | ||||||
| 333 g granulated sugar | Beat sugar & eggs until pale & ribbon-y, 3 min | |||||
| 3 large eggs, at room temperature | ||||||
| 2 teaspoons pure vanilla extract | ||||||
| 84 g unsweetened natural or Dutch-process cocoa powder | ||||||
| 125 g all-purpose flour (spooned & leveled) | ||||||
| 3/4 teaspoon salt | ||||||
| 57 g semi-sweet chocolate, coarsely chopped (remaining half) | ||||||
| 180 g semi-sweet chocolate chips | ||||||
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