Quick recipes, as prep tables

1 cup / 200 g granulated white sugar
5 tbsp / 70 g salted butter, room temperature
1/2 cup / 120 ml heavy cream, room temperature
1 tsp vanilla bean paste or extract
1/2 tsp sea salt (1/4 tsp–1/2 tsp depending on preference)

inbloombakery.com

Salted Caramel Sauce

25 min5 ingredientsMakes 1 1/4 cups

1 cup / 225 g butter
1 cup / 200 g brown sugar
4 cups / 120 g pretzel mini twists
12 oz / 340 g semi-sweet chocolate chips

whiskfulcooking.com

Chocolate Toffee Pretzel Bark

25 min4 ingredients24 pieces

1 medium head iceberg lettuce
1 cup / 240 ml blue cheese dressing
8 oz / 225 g cherry tomatoes, halved
8 oz / 225 g thick-cut bacon, chopped
¼ cup / 10 g minced fresh chives
½ cup / 120 ml vegetable oil (for frying)
2 medium shallots, thinly sliced
¼ tsp sea salt

+2

themodernproper.com

Classic Wedge Salad

20 min10 ingredientsServes 6

12 oz / 340 g spaghetti
4 small tomatoes, quartered
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
2 tbsp extra virgin olive oil, plus more for drizzling (optional)
4 cups / 960 ml water, plus 1/2 cup / 120 ml if needed
coarse salt and freshly ground pepper
fresh burrata, to finish

+1

iamafoodblog.com

One Pan Pasta: Tomato, Basil and Burrata Spaghetti

15 min9 ingredientsServes 4–6

1 cup / 240 ml mayonnaise (for sauce)
1/4 cup / 60 ml honey (for sauce)
1/8 cup / 30 ml mustard (for sauce)
1/2 cup / 115 g butter, unsalted, melted
1 tablespoon poppy seeds
1 1/2 tablespoons honey mustard sauce (for butter)
1/4 teaspoon Worcestershire sauce
12 white rolls

+6

ohsweetbasil.com

Leftover Thanksgiving Turkey Sliders

30 min14 ingredientsMakes 12 sliders

½–1 teaspoon Szechuan peppercorns, toasted and ground
¼ cup / 60 ml soy sauce
3 tablespoons / 45 ml honey
1 tablespoon / 15 ml sesame oil
1 tablespoon / 15 ml rice wine vinegar
1 tablespoon / 15 ml Chinese cooking wine (shaoxing) or mirin (optional)
3 garlic cloves, finely minced
2 teaspoons / 10 g fresh ginger, finely minced

+8

feastingathome.com

Szechuan Salmon With Scallion Green Beans

30 min16 ingredients2

1–1½ lb steak (sirloin, boneless rib eye, or New York strip)
Kosher salt
Freshly ground black pepper
1 Tbsp vegetable oil
1 small shallot, finely chopped
2 garlic cloves, smashed and peeled
2 Tbsp cold unsalted butter (for sauce base)
2 Tbsp cold unsalted butter (for finishing)

+3

bonappetit.com

Easy Steak With Pan Sauce

30 min11 ingredients4 servings

1/4 cup / 60 ml tamari or soy sauce
1/4 cup / 60 ml pickled ginger juice
1 tablespoon chopped fresh ginger
4 cloves garlic, chopped
1 tablespoon toasted sesame oil
chili flakes
1 1/2 pounds / 680 g salmon, cut into bite-size chunks
sesame oil, for cooking

+12

halfbakedharvest.com

Spicy Ginger Caramelized Salmon Bowl

15 min + 1–8 min cook20 ingredientsServes 4

10 oz boneless lamb leg, thinly sliced
1 1/2 tsp cornstarch
2 tsp vegetable oil (for coating)
2 tbsp vegetable oil (for the pan)
1 green onion, trimmed and chopped
1 inch piece fresh ginger, peeled and finely chopped
1 garlic clove, peeled and sliced
1 1/2 tbsp ground cumin

+4

tastecooking.com

Spicy Cumin Lamb

15 min12 ingredients2 servings

1 (1-pound) salmon fillet
2 tablespoons extra-virgin olive oil
2 anchovy filets
2 egg yolks
1 tablespoon lemon zest
⅓ cup / 80 ml fresh lemon juice
2 small cloves garlic, smashed
1 tablespoon Dijon mustard

+11

themodernproper.com

Serrano Mint Kale Salad with Salmon

25 min19 ingredientsServes 4

1 1/4 to 1 1/2 pounds boneless short ribs, at least 1-inch thick
Kosher salt and ground pepper
2 tablespoons / 30 ml canola oil
1/2 large bunch scallions or spring onions, thinly sliced (for fresh salsa)
2 ounces / 55 g tomatillos, thinly sliced (for fresh salsa)
1/4 cup / 60 ml fresh lime juice, plus 1 lime, quartered
1/2 large bunch scallions or spring onions, left whole (for charring)
2 ounces / 55 g tomatillos, left whole (for charring)

+3

alisoneroman.com

Quick-Seared Short Ribs With Charred Scallion Salsa

30 min11 ingredients

¾ pound / 340 g dried pappardelle pasta
Extra-virgin olive oil (for tossing the pasta)
3 tablespoons / 45 ml extra-virgin olive oil (for cooking aromatics)
3 large garlic cloves, minced
1 teaspoon ground cumin
½ teaspoon dried red pepper flakes
2½ cups / 600 ml roasted sheet pan tomatoes
3 tablespoons / 45 ml heavy cream or half-and-half

+5

adeenasussman.com

Roasted Tomato and Labaneh Pappardelle

30 min13 ingredientsServes 4

½ bunch spring onions or scallions, very thinly sliced (for dressing)
½ bunch spring onions or scallions, very thinly sliced (for oil)
1 3" piece ginger, peeled, thinly sliced
4 garlic cloves, thinly sliced
½ cup / 120 ml vegetable or sunflower oil
½ serrano or other green chile, thinly sliced (with seeds)
¼ cup / 15 g finely chopped tender herbs (such as cilantro, mint, and/or basil)
2 Tbsp. low-sodium soy sauce

+7

bonappetit.com

Ramen Noodles With Spring Onions and Garlic Crisp

30 min15 ingredients4 servings

1 Tbsp. extra-virgin olive oil
1 lb. ground pork
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
3 Tbsp. hoisin sauce
1¼ cups / 300 ml store-bought tomatillo salsa
2 Tbsp. / 30 g unsalted butter
1 lb. / 450 g fresh udon or 8 oz. / 225 g dried udon, cooked
⅔ cup / 15 g chopped cilantro (for mixing)

+1

bonappetit.com

Pork and Tomatillo Udon

20 min9 ingredients4 servings

12 oz / 340 g spaghetti
10 large asparagus spears, trimmed and peeled into ribbons
6 large garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon freshly cracked black pepper, plus more for serving
1 tablespoon lemon zest, plus more for serving
½ cup / 120 ml heavy cream
1 teaspoon kosher salt

+4

themodernproper.com

Pasta al Limone with Asparagus

30 min12 ingredientsServes 4

12 oz. / 340 g conchigliette (small shells)
1 1/2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt (for pasta water)
3 cups / 720 ml whole milk, divided
2 Tbsp. white miso
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. crushed red pepper flakes, plus more for serving
4 Tbsp. / 57 g unsalted butter

+4

bonappetit.com

Miso Macaroni and Cheese

30 min12 ingredients4 servings

2 tablespoons extra virgin olive oil
1 bunch asparagus, ends trimmed
kosher salt and black pepper
1 tablespoon salted butter (for asparagus)
1 clove garlic, chopped (for asparagus)
chili flakes
2 teaspoons lemon zest
1 pound / 450 g fresh potato gnocchi

+5

halfbakedharvest.com

Lemon Pesto Burrata and Brown Butter Gnocchi

20 min13 ingredientsServes 6

1 tsp extra-virgin olive oil
2 thin slices prosciutto
8 oz / 225 g egg pappardelle pasta
1 Tbsp extra-virgin olive oil
2 garlic cloves, finely chopped
½ cup / 120 ml heavy cream
2 Tbsp finely grated Parmesan
1 lemon, zest, juice & wedges

+1

bonappetit.com

Creamy Lemon Pappardelle With Crispy Prosciutto

25 min9 ingredients2 servings

6–8 slices thick-cut bacon, chopped
1 pound / 450 g long or short-cut pasta
2 tablespoons / 30 g salted butter (for toasting)
4 tablespoons / 60 g salted butter (for sauce)
2 tablespoons raw pine nuts (optional)
3 cloves garlic, chopped
1 tablespoon lemon zest
1–2 teaspoons freshly cracked black pepper

+6

halfbakedharvest.com

Lemon Basil Cacio e Pepe with Bacon

30 min14 ingredientsServes 6

2 cups shredded red cabbage
1/2 cup unfiltered apple cider vinegar
1/2 cup red wine vinegar
1 tablespoon sugar
2 garlic cloves, crushed
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 cup water

+11

themodernproper.com

Lamb Burger With Harissa Mayo and Pickled Red Cabbage

30 min + cooling19 ingredientsMakes 6 burgers

1 Tbsp unsalted butter
1 cup chopped drained kimchi
½ tsp sugar
1 tsp soy sauce
½ cup sour cream
2 Tbsp kimchi juice
1 lime wedge (for sauce)
Garlic salt

+5

bonappetit.com

Kimchi Quesadillas

20 min13 ingredients2 servings

2 tablespoons extra virgin olive oil (for chicken)
2 tablespoons Dijon mustard
4 cloves garlic, chopped
1 tablespoon Italian/Greek seasoning
1 teaspoon honey
chili flakes, salt, and black pepper
1 1/2 pounds / 680 g boneless skinless chicken breasts or thighs, cubed
3 cups / 90 g chopped kale

+11

halfbakedharvest.com

Greek Chicken Bowls with Creamy Tahini Feta Sauce

30 min19 ingredientsServes 6

1 lb / 450 g medium pasta (such as gemelli or casarecce)
Kosher salt
2 lb / 900 g ripe tomatoes (3–4 large)
2 Tbsp fish sauce
3 Tbsp white miso
2 Tbsp extra-virgin olive oil
4 Tbsp / 60 g unsalted butter, cut into pieces
Freshly ground black pepper

+2

bonappetit.com

Grated Tomato and Miso-Butter Pasta

25 min10 ingredients4 servings

8–10 oz fresh or dried wheat noodles (such as lo mein, udon, or ramen)
¼ cup / 60 g gochujang
3 Tbsp / 45 ml soy sauce
2 Tbsp / 25 g light or dark brown sugar
2 Tbsp / 30 g tahini
2 tsp toasted sesame oil
2 Tbsp / 30 ml water
2 Tbsp / 30 ml vegetable oil

+5

epicurious.com

Gochujang-Sesame Noodles

20 min13 ingredients4 servings