Elote
20 min4
Mexican street corn: boiled or grilled ears coated with a creamy mayo-crema mixture, cotija cheese, chili powder, and fresh cilantro.
| prepBring a large pot of salted water to a boil over medium-high heat | ||||
| 4 ears corn, husked | Boil corn until tender, 10 min | Mix mayo & crema, spread on corn | Sprinkle cheese & chili powder | Garnish with cilantro, serve with lime |
| 2 tablespoons mayonnaise | ||||
| 2 tablespoons Mexican crema (or sour cream) | ||||
| 115 g Cotija cheese, freshly grated (or queso fresco) | ||||
| chili powder (or tajín, to taste) | ||||
| 1 lime, quartered | ||||
| fresh chopped cilantro (for garnish, optional) | ||||
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