Quick recipes, as prep tables

1 lb / 450 g medium pasta (such as gemelli or casarecce)
Kosher salt
2 lb / 900 g ripe tomatoes (3–4 large)
2 Tbsp fish sauce
3 Tbsp white miso
2 Tbsp extra-virgin olive oil
4 Tbsp / 60 g unsalted butter, cut into pieces
Freshly ground black pepper

+2

bonappetit.com

Grated Tomato and Miso-Butter Pasta

25 min10 ingredients4 servings

8–10 oz fresh or dried wheat noodles (such as lo mein, udon, or ramen)
¼ cup / 60 g gochujang
3 Tbsp / 45 ml soy sauce
2 Tbsp / 25 g light or dark brown sugar
2 Tbsp / 30 g tahini
2 tsp toasted sesame oil
2 Tbsp / 30 ml water
2 Tbsp / 30 ml vegetable oil

+5

epicurious.com

Gochujang-Sesame Noodles

20 min13 ingredients4 servings

200 g bucatini pasta
4 leaves kale or cavolo nero
1 garlic clove
Frozen peas, thawed (for the sauce)
A handful fresh basil
A handful fresh mint leaves (optional)
2–3 tbsp / 30–45 ml olive oil
1 lemon

+4

greenkitchenstories.com

The Creamiest Greenest One-Pot Pasta

15 min12 ingredientsServes 2

80 g / 3 oz bean thread noodles
3 Persian cucumbers, julienned (divided: 1.5 for noodle bowl, 1.5 for topping)
1/3 cup / 10 g cilantro leaves, minced (divided: half for noodle bowl, half for serving)
6 mint leaves, minced (optional)
2 scallions, thinly sliced
1 tbsp toasted sesame seeds (plus more for serving)
Zest and juice of 1/2 lime
1 tbsp white or yellow miso paste

+8

plantbasedrdblog.com

Cold Sesame Miso Noodles

15 min16 ingredients2

12 oz / 340 g small pasta (such as ditalini)
Kosher salt
12 sea scallops (about 1 lb / 450 g), patted dry
3 Tbsp / 45 ml extra-virgin olive oil
4 Tbsp / 60 g unsalted butter (for the sauce)
1 lemon, thinly sliced, seeds removed
¼ tsp crushed red pepper flakes, plus more for serving
Freshly ground black pepper

+5

bonappetit.com

Citrus-Butter Scallops With Tiny Pasta

30 min13 ingredients4 servings

2/3 cup / 160 ml tamari or soy sauce (divided)
1/4 cup / 60 ml Japanese barbecue sauce (divided)
1 tablespoon honey
1 tablespoon chili crunch oil
2 teaspoons grated ginger
4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
2 cups / 100 g Panko
1/4 cup / 30 g sesame seeds

+6

halfbakedharvest.com

Crispy Chicken Katsu Noodle Bowls

30 min14 ingredientsServes 3

1/3–1/2 lb pizza dough ball
olive oil, for brushing
1/3 cup / 80 ml marinara sauce
2 tablespoons crushed Calabrian chili paste
1 jar (16 oz / 450 g) roasted red peppers, drained and sliced
2 teaspoons fish sauce
3/4 cup / 85 g shredded mozzarella cheese
3/4 cup / 85 g shredded provolone cheese

+3

halfbakedharvest.com

Calabrian Chili Roasted Red Pepper Pizza

25 min11 ingredientsMakes one 10–12 inch pizza; serves 6

1 1/2 lb / 680 g salmon, cut into 1 inch strips
3-4 tablespoons cajun seasoning
olive oil or melted butter (for salmon)
2 cups / 100 g torn ciabatta bread
1 clove garlic, grated
4 tablespoons / 60 g salted butter
6 cups / 180 g mixed salad greens or shredded romaine
1/3 cup / 80 ml extra virgin olive oil

+11

halfbakedharvest.com

Blackened Salmon Caesar Salad

30 min19 ingredientsServes 4

12 oz. / 340 g medium tube pasta (such as mezzi rigatoni or pipe rigate)
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt (for pasta water), plus more
2 Tbsp. extra-virgin olive oil (for mushrooms)
2 Tbsp. unsalted butter (for mushrooms)
1 lb. / 455 g crimini or button mushrooms, cut into ¼" pieces
8 oz. / 225 g hot Italian sausage
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt (for sausage)
2 Tbsp. extra-virgin olive oil (for sausage)

+5

bonappetit.com

Balsamic Mushroom and Sausage Pasta

25 min13 ingredients4 servings

2–3 junge Mangoldstauden, Blätter in breite Streifen, Stiele fein gewürfelt
40 g Butter
2 große Tomaten, gehäutet, entkernt, in kleine Würfel geschnitten
300 ml Sahne
n. B. Senf, mittelscharfer
500 g Tagliatelle
Muskat
Salz und Pfeffer

+1

chefkoch.de

Mangold-Tomaten-Senf-Sahne-Tagliatelle

30 min9 ingredients4 Portionen

400 g dried trottole pasta
1 tbsp olive oil
60 g / 4 tbsp butter
1 red onion, finely diced
1 tbsp freshly minced garlic
140 g double concentrated tomato paste
2 tbsp red wine vinegar
375 ml / 1 1/2 cups thickened cream

+6

simplehomeedit.com

Not Spicy, Not Vodka Pasta

25 min14 ingredients4 servings

1.5 lb / 680 g boneless, skinless chicken breast, cut into cubes
2 tablespoons / 30 ml olive oil
4–5 cloves garlic, minced
3/4 cup / 180 g sun-dried tomatoes, packed in oil and drained
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon ground black pepper

+5

kalejunkie.com

One-Pan "Marry Me" Chicken Orzo

30 min13 ingredients6 servings

1 tbsp olive oil
2 tbsp unsalted butter (for potatoes)
1 lb / 450 g Yukon Gold potatoes, diced into ½-inch cubes
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried oregano
½ tsp kosher salt
½ tsp ground pepper

+3

thecookierookie.com

Garlic Butter Steak Bites and Potatoes

20 min11 ingredients4

6 large eggs
1 cup cooked pinto beans or black beans, rinsed and drained
¼ teaspoon fine salt
Several dashes hot sauce, such as Cholula
1 tablespoon unsalted butter
⅔ cup / 75 g shredded sharp cheddar cheese
¼ cup / 15 g chopped cilantro (for filling)
¼ cup / 15 g chopped green onion, mostly green parts (for filling)

+4

cookieandkate.com

Vegetarian Breakfast Burritos

30 min12 ingredientsMakes 6 burritos

8 cups / 1.9 L water
2 teaspoons / 12 g table or sea salt
1 tablespoon neutral oil
1 cup / 65 g finely diced shiitake mushrooms
3 to 4 teaspoons Sichuan peppercorn
1 teaspoon / 12 g cornstarch or tapioca starch
1/2 cup / 118 ml water
2 tablespoons neutral oil

+8

healthynibblesandbits.com

Vegan Mapo Tofu

30 min16 ingredientsServes 4

4 eggs
1/4 tsp salt (for eggs)
1/4 tsp white pepper
1/2 tsp sesame oil
1 tsp shaoxing wine
2 tbsp vegetable oil (for eggs)
4 small to medium tomatoes (about 500 g / 1 pound)
1 scallion, finely chopped

+4

thewoksoflife.com

Chinese Tomato Egg Stir-fry

20 min12 ingredientsServes 2

¼ cup / 60 ml extra-virgin olive oil, plus more for drizzling
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 small globe eggplant, cut into 1-inch pieces (about 5 cups)
1 medium onion, coarsely chopped
1½ medium plum tomatoes, cut into 1-inch pieces (first batch)
3 cloves garlic, finely chopped
1 teaspoon salt (for vegetables & pasta water)

+7

cooking.nytimes.com

One-Pot Ratatouille Pasta

25 min15 ingredients4 to 6 servings

3 boneless, skinless chicken breasts (5 to 6 oz / 140 to 170 g each)
1 tsp whole black peppercorns
1 dried bay leaf
2 garlic cloves, peeled and crushed
Kosher salt (Diamond Crystal) to taste

cooking.nytimes.com

Poached Chicken Breasts

20 min5 ingredients3 chicken breasts

1 tsp sugar
1 tbsp Chinese cooking wine
1/2 tbsp rice vinegar
1/2 tbsp soy sauce
1 tbsp oil
2 garlic cloves, roughly chopped
1/2 inch fresh ginger, sliced
4 Sichuan peppercorns

+3

masalaherb.com

Chinese Szechuan Dry Fried Green Beans

15 min11 ingredients2 servings

1 cup / 240 ml fresh parsley, finely chopped
1/2 cup / 120 ml fresh cilantro, finely chopped (optional)
1/4 cup / 60 ml fresh oregano, finely chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup / 120 ml olive oil
1/4 cup / 60 ml red wine vinegar
1 tablespoon lemon juice (optional)

+1

gamintraveler.com

Chimichurri Sauce

10 min9 ingredients

2 cups / 370 g quinoa, preferably tri-color
3 cups / 710 ml water
1 bunch kale, stems removed, leaves thinly sliced
½ medium red onion, thinly sliced and rinsed
⅓ cup / 80 ml fresh lemon juice
⅓ cup / 80 ml liquid aminos
⅓ cup / 80 ml extra-virgin olive oil

cooking.nytimes.com

Quinoa and Kale Salad

25 min7 ingredients4 to 6 servings

16 oz / 450 g super firm tofu (vacuum-packed)
2 tablespoons tamari (low-sodium preferred)
2 teaspoons apple cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 cup / 30 g cornstarch
3 tablespoons nutritional yeast
oil spray (avocado oil or neutral)

cadryskitchen.com

Crispy Air Fryer Tofu Nuggets (Popcorn Tofu)

25 min8 ingredients4 people

pinch salt
pinch garlic salt
1/4 tsp black pepper
1/8 tsp paprika
1/2 tsp dried parsley
2 tbsp / 30 ml olive oil
2 tbsp / 30 g unsalted butter
2 cloves garlic, peeled and minced

+11

kitchensanctuary.com

Pan-Fried Salmon with Creamy Lemon Orzo

25 min19 ingredients4

2 tablespoons extra virgin olive oil
1 onion, chopped
2 carrots, chopped
1½ cups / 225 g cherry tomatoes
2 cloves garlic, grated
2 bay leaves (or ½ teaspoons dried thyme or rosemary)
1 teaspoon dried oregano
¼ teaspoon red pepper flakes

+7

theplantbasedschool.com

Mediterranean Lentil and Orzo

30 min15 ingredientsServes 4