Taco Mac
30 min5
A one-pot ground beef and pasta skillet with taco spices, tomatoes, and broth, finished with milk and cheese.
| 1 tbsp oil | Brown beef with peppers & onion whites | Bloom spices, 1 min | Add tomatoes, broth & pasta; cover, simmer 10–12 min | Stir in milk, season with salt & pepper | Top with cheese & green onion tops | |
| 2 lbs ground beef (93/7) | ||||||
| 1 medium red bell pepper, diced | Dice peppers, slice green onions | |||||
| 1 medium green bell pepper, diced | ||||||
| 1 bunch green onions, whites sliced (tops reserved for garnish) | ||||||
| 2 tbsp chili powder | ||||||
| 2 tsp ground cumin | ||||||
| 2 tsp paprika | ||||||
| 2 tsp garlic powder | ||||||
| 1 tsp onion powder | ||||||
| 1 can crushed tomatoes | ||||||
| 480 ml broth | ||||||
| 280 g macaroni | ||||||
| 240 ml milk | ||||||
| 85 g shredded cheese | ||||||
| green onion tops (reserved), salt and pepper to taste |
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