Garlic Butter Steak Bites and Potatoes
25 minServes 4
Cubed sirloin and potatoes seared in a cast iron skillet with garlic, herbs, and ghee until golden and tender.
| prepCut potatoes into ½ inch cubes | ||||
| prepMince garlic cloves | ||||
| prepCut sirloin steak into ½ inch cubes | ||||
| 2 tablespoons ghee or butter (for potatoes) | Heat skillet, add oil & ghee | Add potatoes & aromatics, cook 10–12 min until golden & tender | Remove potatoes, set aside | Return potatoes to pan, combine & season to taste |
| 1 tablespoon olive oil | ||||
| 450 g yukon gold potatoes, cut into ½ inch cubes | ||||
| 3 garlic cloves, minced | ||||
| 1 teaspoon dried thyme | ||||
| ½ teaspoon dried oregano | ||||
| ½ teaspoon sea salt, plus more to taste | ||||
| ¼ teaspoon ground black pepper, plus more to taste | ||||
| 2 tablespoons ghee or butter (for steak) | Increase heat, add remaining ghee & steak, sear 3–4 min until golden | |||
| 565 g sirloin steak, cut into ½ inch cubes | ||||
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