One Cup Pancakes
15 min
Makes about 8 small pancakes
A simple four-ingredient pancake batter mixed in one bowl and cooked on a griddle until golden.
| prepHeat a non-stick frying pan over medium heat | |||||
| 240 ml self-raising flour | Whisk flour, salt, egg & milk until smooth | Pour 1/4 cup batter, cook 1–2 min until bubbles form | Flip, cook 1–2 min until golden brown | Repeat with remaining batter, add butter as needed | Stack & serve warm with toppings |
| A pinch of salt | |||||
| 1 large egg | |||||
| 240 ml milk (dairy or plant-based) | |||||
| Butter or oil for frying | Melt butter in pan, coat surface | ||||
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