20 Minute Sausage and Zucchini Skillet
20 min4 servings
A quick one-skillet dinner of browned sausage, tender zucchini, onion and bell pepper seasoned with dried herbs.
| prepSlice sausages into ¼ inch circles | |||
| prepCut zucchini into ¾ inch cubes | |||
| prepCut onion into ¾ inch pieces | |||
| prepCut bell pepper into ¾ inch pieces | |||
| prepMince garlic | |||
| 15 ml olive or avocado oil (for sausage) | Heat oil, sauté sausage 1–2 min until browned | Add oil & vegetables, season, cook 5–10 min until tender | Return sausage with garlic, cover 1–2 min, taste & adjust salt |
| 22 ml olive or avocado oil (for vegetables) | |||
| 4 fully cooked sausages, sliced into ¼ inch circles | |||
| 2 medium zucchini, cubed | |||
| 1 onion, cut into ¾ inch pieces | |||
| 1 bell pepper, cut into ¾ inch pieces | |||
| ½ teaspoon salt | |||
| ½ teaspoon dried oregano | |||
| ½ teaspoon dried basil | |||
| ¼ teaspoon garlic powder | |||
| ¼ teaspoon onion powder | |||
| ¼ teaspoon black pepper | |||
| 1 teaspoon minced garlic | |||
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