Cuckold's Pasta
20 min4 servings
A minimalist Roman pasta of spaghetti emulsified with cold butter, starchy water, and Parmigiano Reggiano into a silky sauce.
| prepBring a pot of salted water to a boil | |||
| coarse salt, to taste (for cooking water) | Boil salted water, cook spaghetti al dente | Add drained pasta, shake in cold butter pieces | Rest 30 sec, add cheese, toss & serve |
| 370 g spaghetti | |||
| freshly ground black pepper, to taste | Toast pepper, add pasta water to stop toasting | ||
| 120 g mountain butter (malga), very cold | |||
| 100 g Parmigiano Reggiano PDO | |||
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