Quick recipes, as prep tables

4 (6 oz / 170 g) salmon fillets, skin removed
Salt
Freshly ground black pepper
2 tablespoons / 30 ml ghee or coconut oil
3 garlic cloves, minced
1 tablespoon / 15 ml minced fresh ginger
1 bird's-eye chile or other small chile, sliced
½ teaspoon cumin seeds

+7

cooking.nytimes.com

Salmon and Cherry Tomato Curry

25 min15 ingredients4 servings

1.5 lb / 680 g boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup / 60 g corn starch
1 tsp garlic powder
1 tsp salt
1 tsp freshly cracked black pepper
2 Tbsp vegetable oil (for first batch)
1/2 cup / 120 ml buffalo sauce
1/2 cup / 100 g brown sugar

+2

budgetbytes.com

Firecracker Chicken

20 min10 ingredients4 servings (about 6 oz per serving)

1/4 cup / 54 g brown sugar, packed
3 tablespoons / 43 g unsalted butter, at room temperature
1 large egg yolk, at room temperature
1/4 teaspoon vanilla extract
1/4 teaspoon table salt
1/16 teaspoon baking soda
1/2 cup / 60 g all-purpose flour
1/3 cup / 57 g chocolate chips

kingarthurbaking.com

Just 4 Chocolate Chip Cookies

25 min8 ingredientsMakes 4 cookies

2 tbsp vegetable oil
4–6 tbsp Thai green curry paste (Maesri preferred) or 1 quantity homemade green curry paste
2 large garlic cloves, minced
2 tsp fresh ginger, finely grated
1 tbsp lemongrass paste
1 cup / 250 ml chicken or vegetable broth, low sodium
400 g / 14 oz coconut milk, full fat
1–3 tsp fish sauce

+12

recipetineats.com

Thai Green Curry

30 min20 ingredientsServes 4

3 tablespoons tamari or soy sauce
3 tablespoons balsamic vinegar
1 tablespoon / 15 ml extra-virgin olive oil, plus more for drizzling
1 head broccoli, approximately 2 lbs / 900 g, cored and cut into 1-inch florets
Kosher salt, to taste
1 tablespoon finely chopped fresh parsley
Flaky sea salt (optional)

cooking.nytimes.com

Grilled Broccoli

30 min7 ingredients4 servings

3 medium zucchini
3 cups / 420 g chicken, cooked and shredded
1/3 cup / 40 g bacon, cooked and chopped (about 5 slices), divided
3/4 cup / 180 g cottage cheese, blended
2 tablespoons dry ranch seasoning
1 3/4 cups / 175 g shredded cheddar, divided
1/4 cup / 15 g green onions, finely chopped

maebells.com

Chicken Bacon Ranch Stuffed Zucchini Boats

30 min7 ingredients6 servings

2 cups / 240 g King Arthur Unbleached All-Purpose Flour
3 tablespoons / 35 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
1 large egg
2 cups / 454 g buttermilk
2 tablespoons / 28 g melted butter or 2 tablespoons / 25 g vegetable oil

+1

kingarthurbaking.com

Buttermilk Pancakes

30 min9 ingredientsMakes 14 to 16 medium (4") pancakes

200 g Mehl
200 g Butter (weich)
180 g Zucker
3 Eier
1 TL Backpulver
0.25 Liter Kaffee (kalt)
3 EL Zucker
3 EL Getränkepulver (z.B. Kaba)

+3

chefkoch.de

Getränkte Kaffee-Sahnetorte

30 min Backzeit + Kühlzeit11 ingredients1 Torte

1 lemon, finely grated zest (about 1 Tbsp)
¾ cup / 180 ml heavy cream
1 Tbsp / 15 g unsalted butter (for emulsifying)
5 Tbsp / 75 g unsalted butter (remaining)
12 oz / 340 g spaghetti or other long pasta
Kosher salt
3 oz / 85 g finely grated Parmesan
2 Tbsp fresh lemon juice (reserved)

+2

bonappetit.com

Creamy Lemon Pasta

15 min10 ingredients4 servings

1 medium onion, finely chopped
4 garlic cloves, smashed and peeled
2 Tbsp extra-virgin olive oil, plus more for drizzling
1 (4.5 oz / 127 g) tube double-concentrated tomato paste
½ tsp crushed red pepper flakes
2 oz / 60 ml vodka
¾ cup / 180 ml heavy cream
1 lb / 450 g rigatoni

+3

bonappetit.com

Pasta Alla Vodka

30 min11 ingredients4 servings

2 cups / 256 g unbleached all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 ¼ cups / 300 ml buttermilk
1 cup / 230 g mashed banana
2 large eggs

+1

cooking.nytimes.com

Banana Pancakes

20 min9 ingredients4 servings

3 eggs, beaten
1 tsp chicken powder
1 tsp cornstarch
1 tsp water
1/4 tsp white pepper powder
100 g / 3.5 oz shrimp, peeled and deveined
1/4 tsp salt
Chopped green onions

daigasikfaan.co

Cantonese Silky Scrambled Eggs & Shrimp

15 min8 ingredients2

4 tbsp / 60 ml extra virgin olive oil
3 tbsp / 30 g flaked almonds
2 tbsp / 15 g sumac
1 red onion, cut into 8 wedges
1 large head broccoli or 2 small (about 450 g / 1 lb), stalks trimmed and roughly peeled
1 × 600 g jar chickpeas, drained
salt and freshly ground black pepper

bbc.co.uk

Blitzed broccoli and chickpea salad base

15 min7 ingredientsServes 4–6

2 burkar fiskbullar i buljong (à 375 g)
1 msk neutral olja
1 msk smör
2 dl crème fraîche
1 dl vispgrädde
0,5–1 dl fiskbullspad
1 tsk dijonsenap
0,5 citron, rivet skal

+5

koket.se

Smörstekta fiskbullar med citronsås

25 min13 ingredients4 portioner

16 oz / 450 g shell pasta
2 tablespoons / 30 ml olive oil
1 shallot, minced
3 cloves garlic, minced
¼ cup / 60 g tomato paste
2 teaspoons red chili flakes
4 tablespoons / 60 ml vodka (optional)
½ cup / 120 ml heavy cream

+5

urbanfarmie.com

Spicy Vodka Pasta

30 min13 ingredients6 servings

16 oz / 450 g whole milk cottage cheese
2 tablespoons / 30 ml extra-virgin olive oil, plus more for drizzling
1 tablespoon / 15 ml fresh lemon juice
1 small garlic clove
¼ teaspoon / 1.5 g sea salt
Chopped fresh parsley, dill, and/or chives, for garnish
Lemon zest, for garnish
Red pepper flakes, for garnish

+2

loveandlemons.com

Whipped Cottage Cheese

5 min10 ingredientsServes 4 to 6

1 tablespoon olive oil
1 pound / 450 g ground turkey
1 medium yellow onion, diced
1 clove garlic, minced
1 pinch red pepper flakes
¼ teaspoon coarse ground black pepper
1 teaspoon dried oregano
½ teaspoon dried basil

+6

rachelcooks.com

Ground Turkey Soup with Beans & Spinach

20 min14 ingredientsServes 6

2 pounds / 900 g carrots, washed, peeled and cut if large
2 tablespoons / 30 ml olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper, plus additional to taste as needed
chopped fresh parsley (for garnish, optional)

spendwithpennies.com

Easy Oven Roasted Carrots

30 min5 ingredients6 servings

1 1/2 cups / 190 g bread flour
3/4 tsp instant or active dry yeast
3/4 tsp sugar
1/4 tsp salt
up to 2/3 cup / 160 ml warm water (120–130°F / 49–54°C for instant yeast, 110–120°F / 43–49°C for active dry)
1 Tbsp / 15 ml olive oil

jennycancook.com

20-Minute Pizza Dough

20 min6 ingredientsOne 14-inch pizza

8 oz / 225 g bittersweet or dark chocolate
1/2 cup / 115 g butter, softened
2 tablespoons cocoa powder
4 eggs
1/4 cup / 50 g white or brown sugar
1 tablespoon pure vanilla extract
heavy cream, whipped, or ice cream, for serving

chefmichaelsmith.com

Molten Chocolate Cakes

25 min7 ingredientsMakes 6–8 cakes

3 tablespoons chili crisp
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1½ pounds / 680 g boneless skinless chicken thighs, cut into bite-size pieces
3 tablespoons cornstarch
½ teaspoon salt

+5

urls.grow.me

Crispy Chili Crisp Chicken

30 min13 ingredientsServes 4

2 tablespoons cornstarch (for marinade)
4 teaspoons low-sodium soy sauce (for marinade)
1 tablespoon toasted sesame oil
1 pound sirloin or other steak, sliced into 1-inch-wide strips
2 teaspoons cornstarch (for slurry)
⅓ cup / 80 ml cool water
2 tablespoons vegetable or other neutral oil, plus more as needed
12 to 14 shishito peppers (about 4 oz / 115 g), stems removed

+6

cooking.nytimes.com

Peppery Beef and Shishito Stir-Fry

20 min14 ingredients4 servings

1 tbsp oil (for frying)
12 frozen gyoza dumplings
1 large carrot, peeled
½ cucumber, deseeded
150 g / 5½ oz red cabbage
10 g / ⅓ oz mint
10 g / ⅓ oz coriander
1 tbsp sesame seeds, toasted

+9

bbc.co.uk

Dumpling Salad

20 min17 ingredientsServes 2

16 oz / 450 g brown rice noodles
3 large cloves garlic, minced
1 tablespoon fresh grated ginger
1 tablespoon neutral oil
2/3 cup / 150 g creamy peanut butter
4 tablespoons / 60 ml low sodium tamari or soy sauce
1/3 cup / 80 ml hot water
1 tablespoon rice vinegar

+8

eatwithclarity.com

Spicy Peanut Butter Noodles

20 min16 ingredients4 servings