Ladyfingers
30 minMakes 30
Delicate piped sponge fingers, dusted with powdered sugar and baked until lightly golden.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine two large baking sheets with parchment paper | |||||||
| prepPlace large round piping tip in large piping bag | |||||||
| 3 large egg yolks | Beat egg yolks, sugar & vanilla until pale | Remix yolk mixture, fold in whites in batches | Sift flour & cornstarch, fold into batter | Transfer batter to piping bag | Pipe 4-inch logs, dust with powdered sugar | Bake 350°F / 175°C, 12–15 min until golden | Cool completely on sheet, repeat with second batch |
| 50 g granulated sugar (for yolk mixture) | |||||||
| ½ teaspoon vanilla extract | |||||||
| 3 large egg whites | Beat egg whites to soft peaks, add sugar gradually | ||||||
| 50 g granulated sugar (for meringue) | |||||||
| 120 g all-purpose flour | |||||||
| 5 teaspoons cornstarch | |||||||
| powdered sugar (for dusting) | |||||||
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