Spicy Chorizo Pumpkin Soup
25 min
A warming soup of pumpkin and broth enriched with spiced chorizo, chipotle heat, and cream.
| 225 g chorizo | Cook chorizo, simmer 5 min, remove to bowl | Drain, add chorizo, garlic & peppers | Add broth, pumpkin & spices, simmer 10 min | Stir in cream, serve with chorizo on top |
| 1 onion, chopped | Sauté onion until fragrant | |||
| 4 cloves garlic, chopped | ||||
| 5 chipotle peppers | ||||
| 1 teaspoon cumin | ||||
| 1 1/2 teaspoon salt | ||||
| 1 teaspoon black pepper | ||||
| 425 ml broth (chicken or beef) | ||||
| 480 g pumpkin puree | ||||
| 60 ml cream |
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