Spicy Spaghetti Bolognese

30 min2 servings

A vegan pasta with a spiced lentil or mince ragù, finished with dairy-free milk for richness.

prepBring a large pan of salted water to a boil (for pasta)
1 carrot	Pulse carrot, celery, garlic until chopped	Add onion, pulse until all vegetables chopped	Add vegetables, paprika & chilli, fry 3–4 min	Add tomatoes, water, stock cube & purée to mince	Season, bring to boil, simmer until thick	Stir in dairy-free milk, simmer 1 min	Serve spaghetti topped with bolognese sauce
1 stick celery
2 cloves garlic
1 red onion
30 ml olive oil	Heat oil, fry vegan mince 3–4 min
220 g vegan mince
1 tsp smoked paprika
1/2–1 tsp chilli powder
400 g chopped tomatoes
200 ml water
1 vegetable stock cube
1 tbsp tomato purée
100 ml dairy-free milk (unsweetened)
160 g spaghetti or linguine	Boil spaghetti until al-dente

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