The library

Make a table

Recipes people have turned into tables. Take one, scale it, cook from it.

Möhren-Kohlrabi-Gratin mit Kräuterquark
50 min14 ingredients2 Portionen
EAT SMARTER · eatsmarter.de
Homemade Orange Soda
30 min + cooling5 ingredientsMakes 1 1/4 cups syrup
Lexi · crowdedkitchen.com

Easy Lemon Bars

3 hrs 55 min11 ingredientsMakes 16 squares

recipetineats.com

Vegetable Hakka Noodles

20 min20 ingredientsServes 3

cookwithmanali.com

Laab Kua - Northern Thai Laab (Larb)

30 ingredients4 servings

Pailin Chongchitnant · hot-thai-kitchen.com

Prawn and tomato stew with fregola and coriander pesto

1 hr20 ingredientsServes 4

Sami Tamimi · theguardian.com

Lamb Kebabs/Tikkis with Kachumber Salad and Wraps

32 ingredientsMakes 8–10 tikkis or 5–6 seekh kebabs; serves 3–4 with 10 wraps

jamesmartinchef.co.uk

Not Yo' Mama's Banana Pudding

15 min + chill8 ingredients10

pauladeen.com

Khao Soi (Thai Coconut Noodle Soup)

35 min20 ingredientsServes 3

Sylvia Fountaine | Feasting at Home Blog · feastingathome.com

Ven Pongal

30 min12 ingredientsServes 4

Meeta Arora · pipingpotcurry.com

Caprese Chicken Gnocchi Skillet

45 min17 ingredients4 servings

Francesca Zani · delish.com

Street Corn Chicken Rice Bowl

14 ingredients

Olivia · biteshaven.com

Creamy Garlic Farfalle with Chicken

12 ingredientsMakes 6 to 8 servings

Cuisinart · cuisinart.com

High Protein Big Mac Bowl

20 ingredientsServes 2

info.webxo.xyz

Brown Butter Banana Bread

1 hr 10 min8 ingredientsMakes one loaf, 10 slices

Justine Doiron · justinesnacks.com

Greek Yogurt Bread (Super Soft White Bread)

3 hrs 30 min (mostly rising and baking)7 ingredientsMakes one 9×5 inch loaf, roughly 18 slices

breaddad.com

My Favorite Cornbread Recipe

40 min10 ingredientsMakes one 8- or 9-inch square pan

Sally · sallysbakingaddiction.com

Turkey Chilli Burgers
25 min9 ingredientsMakes 5 burger patties
us.myprotein.com

Kakuni (Braised Pork Belly)

1 hr 45 min7 ingredients2 to 4 servings

Bryan Washington · cooking.nytimes.com

Perfect Peach Crisp

1 hr 5 min13 ingredientsServes 8–12

Sally · sallysbakingaddiction.com

Healthy Peanut Butter Cups
15 min + chill4 ingredientsMakes 6
Addison LaBonte · organicallyaddison.com

Gluten Free Cottage Cheese Blondies

35 min + chilling8 ingredientsMakes 9 blondies

prettydeliciouslife · prettydeliciouslife.com

Tables link back to the site they came from. Run one of those sites and want an entry removed? — it comes down promptly, no questions. Privacy

← Newer More recipes →

300 g Möhren, in dünne Scheiben geschnitten
300 g Kohlrabi, in Stifte geschnitten
50 g Zwiebel, gewürfelt
1 Zweig Rosmarin
1 EL Rapsöl
2 Pimentkörner
50 ml Gemüsebrühe
2 Eier

1 cup / 240 ml freshly squeezed orange juice
1/2 cup / 100 g granulated sugar
2 tablespoons orange zest
2–4 tablespoons syrup per serving (from above)
Sparkling water, to top

3/4 cup / 180 g plain flour (all-purpose flour)
1/4 cup / 60 g rice flour (or cornstarch/cornflour)
1/2 cup / 100 g icing sugar / powdered sugar, sifted
1/4 tsp salt
110 g / 1 stick unsalted butter, cold, cut into 1 cm / 1/2" cubes
3 large eggs (55–60 g / 2 oz each)
1 cup / 200 g caster sugar / super-fine sugar (or regular sugar)
2 tbsp plain flour (all-purpose flour)

300 g / 10.5 oz noodles (Ching Hakka Noodles or similar)
1/2 tablespoon vegetable oil (for the noodles)
1 tablespoon vegetable oil (for the wok)
1 tablespoon sesame oil
2 teaspoons minced garlic
1 teaspoon minced ginger
1 green chili, sliced
1 stalk celery, chopped

1 tablespoon cumin seeds
1 tablespoon Sichuan peppercorns
1 tablespoon coriander seeds
1 tablespoon fennel seeds
0.5 oz / 15 g crushed cinnamon sticks (or 2 tablespoons ground cinnamon)
2 bay leaves
2 teaspoons black peppercorns
1 teaspoon whole cloves

220 g cherry tomatoes
1 tsp / 5 ml olive oil (for charring tomatoes)
1 large onion, peeled and finely chopped (180 g)
3 garlic cloves, peeled and crushed
2 cm piece fresh ginger, peeled and finely grated (15 g)
1 green chilli, finely chopped, seeds and all
1½ tsp coriander seeds, lightly crushed
1 tsp cumin seeds, lightly crushed

1 green chilli (finely chopped), optional
6 Iceberg lettuce leaves (finely chopped)
1 tomato / 80 g (small diced)
100 g cucumber (small diced)
½ red onion (chopped)
1 tablespoon fresh chopped coriander
2 tablespoons lemon juice
½ teaspoon salt

2 cups / 480 ml milk
1 (5-oz / 140 g) box instant French vanilla pudding mix
1 (14-oz / 400 ml) can sweetened condensed milk
1 (8-oz / 225 g) package cream cheese, softened
1 (12-oz / 340 g) container frozen whipped topping, thawed
6 to 8 bananas, sliced
1 bag chessmen cookies (for bottom layer)
1 bag chessmen cookies (for top layer)

1 tablespoon coconut oil
1 large shallot, finely diced
2 tablespoons chopped lemongrass
4 garlic cloves, roughly chopped
2 tablespoons Thai Red Curry Paste
1/2 teaspoon ground turmeric
1/2 teaspoon yellow curry powder
1/2 teaspoon ground cardamom powder

3 tablespoon ghee or oil (divided)
1 teaspoon cumin seeds (jeera)
1/2 teaspoon black peppercorns, whole or lightly crushed
1/8 teaspoon asafoetida (hing) (optional, skip for gluten-free)
10-12 curry leaves
10-12 cashews
2 green chili peppers, slit in half (optional, adjust to taste)
2 teaspoon ginger, finely chopped

2 tbsp. extra-virgin olive oil
4 (6-oz.) boneless, skinless chicken breasts
1/2 tsp. kosher salt (for chicken)
1/2 tsp. freshly ground black pepper
1 large shallot, finely chopped
6 garlic cloves, coarsely chopped
1/4 tsp. kosher salt (for aromatics)
1/4 c. dry white wine

2 cups cooked rice (white or brown)
1 lb / 450 g boneless, skinless chicken breast, diced
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon garlic powder
Salt and pepper to taste
2 cups / 330 g corn kernels (fresh, frozen, or canned)

1 pound / 450 g farfalle pasta
2 teaspoons olive oil (for the pasta)
2 chicken breasts, cut into 2-inch chunks
1 teaspoon olive oil (for the chicken)
1/4 teaspoon kosher salt (for the chicken)
8 cloves garlic, minced
1 teaspoon olive oil (for the garlic)
2/3 cup / 160 ml heavy cream

2 cups / 450 g lean ground beef
1 tablespoon / 15 ml olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
4 cups / 150 g chopped romaine lettuce

1/2 cup / 113 g unsalted butter
3/4 cup / 165 g granulated sugar
2 large eggs
1 teaspoon vanilla
3 large / 350 g very ripe bananas
1 1/2 cups / 210 g all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt (use half if using Morton's)

3/4 cup / 175 ml Greek yogurt (plain or fruit flavored)
3/4 cup / 175 ml milk (warm)
4 tablespoons / 57 g unsalted butter (softened)
3 1/2 cups / 420 g bread flour
3 tablespoons / 39 g light brown sugar (packed)
1 1/2 teaspoons / 9 g salt
1 1/2 teaspoons / 5.4 g instant yeast or bread machine yeast

¼ cup / 50 g granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon table salt
½ cup / 115 g salted butter, sliced
1¼ teaspoon pure vanilla extract
4 cups Cheerios cereal

3/4 cup / 170 g shortening or softened butter
1 cup / 200 g packed brown sugar
1 tsp baking soda
1 1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/4 cup / 60 ml molasses
1 egg
2 1/4 cups / 280 g flour

1 cup / 120 g fine cornmeal
1 cup / 125 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup / 113 g unsalted butter, melted and slightly cooled
1/3 cup / 67 g packed light or dark brown sugar
2 tablespoons / 30 ml honey

1/2 cup / 120 g rolled oats
1/2 small red onion
1/2 red chilli
1 tsp garlic paste
juice of 1/2 lime
zest of 1/2 lime
1/2 tsp sea salt & black pepper
40 g / 1.4 oz turkey mince

1 ½ pounds / 680 g boneless pork belly, cut into 2 ½-inch squares
1 knob ginger (1 ½ inches), scrubbed and sliced
1 ½ cups / 360 ml sake
3 tablespoons / 40 g granulated sugar
3 tablespoons / 45 ml soy sauce
Soft-boiled eggs (optional)
Karashi (Japanese mustard paste), for serving (optional)

5 cups / 750–800 g sliced peaches (peeled or unpeeled)
1/4 cup / 31 g all-purpose flour (spooned & leveled)
1/2 cup / 100 g granulated sugar
1/8 teaspoon salt
1 tablespoon / 15 ml lemon juice
1/2 teaspoon pure vanilla extract
1/2 cup / 100 g packed light or dark brown sugar
2/3 cup / 84 g all-purpose flour

1 cup / 240 ml melted dark chocolate
⅓ cup / 80 g all natural creamy peanut butter
½ cup / 40 g brown rice cereal
2 tbsp / 30 ml pure maple syrup

16 oz / 450 g full-fat cottage cheese
1 cup / 240 ml drippy peanut butter
1 1/2 cups / 150 g almond flour
1/2 cup / 100 g coconut sugar
1 scoop vanilla protein powder (optional)
1 teaspoon vanilla extract (optional)
Pinch of salt
3 tablespoons chocolate chips or chopped chocolate