Brown Butter Banana Bread
By Justine Doiron · justinesnacks.com
1 hr 10 min
Makes one loaf, 10 slices
A tender banana bread enriched with browned butter, with a moist crumb and deep caramel notes.
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| prepPreheat oven to 375°F / 190°C | |||||
| prepLine a loaf tin with parchment paper | |||||
| 113 g unsalted butter | Brown butter, cool slightly | Whisk butter & sugar, beat in eggs & vanilla | Mash in bananas, whisk smooth | Fold in flour, baking powder & salt | Transfer to tin, bake 375°F / 190°C, 50–55 min |
| 165 g granulated sugar | |||||
| 2 large eggs | |||||
| 1 teaspoon vanilla | |||||
| 3 large / 350 g very ripe bananas | |||||
| 210 g all-purpose flour | |||||
| 2 1/2 teaspoons baking powder | |||||
| 1 teaspoon Diamond Crystal kosher salt (use half if using Morton's) | |||||
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