Gluten Free Cottage Cheese Blondies
By prettydeliciouslife · prettydeliciouslife.com
35 min + chillingMakes 9 blondies
Dense, fudgy blondies made from blended cottage cheese and peanut butter, naturally gluten-free and protein-rich.
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| prepPreheat oven to 350°F / 175°C | ||||
| prepLine an 8×8 baking dish with parchment paper | ||||
| 450 g full-fat cottage cheese | Blend cottage cheese until smooth | Mix batter, fold in chocolate chips | Press into pan, bake 350°F / 175°C, 20–30 min | Cool completely in fridge, slice |
| 240 ml drippy peanut butter | ||||
| 150 g almond flour | ||||
| 100 g coconut sugar | ||||
| 1 scoop vanilla protein powder (optional) | ||||
| 1 teaspoon vanilla extract (optional) | ||||
| Pinch of salt | ||||
| 3 tablespoons chocolate chips or chopped chocolate | ||||
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