Cardamom Snaps
From penzeys.com
Crispy spiced cookies with warm cardamom and cinnamon, rolled in sugar before baking.
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| 170 g shortening or softened butter | Cream shortening, brown sugar, baking soda & cardamom | Beat in cinnamon, molasses & egg | Fold in flour | Roll in sugar & cardamom, place on baking sheet | Bake until set |
| 200 g packed brown sugar | |||||
| 1 tsp baking soda | |||||
| 1 1/2 tsp ground cardamom | |||||
| 1/2 tsp ground cinnamon | |||||
| 60 ml molasses | |||||
| 1 egg | |||||
| 280 g flour | |||||
| 50 g sugar (for rolling), plus 1/4–1/2 tsp ground cardamom (for rolling) |
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