Greek Yogurt Bread (Super Soft White Bread)

3 hrs 30 min (mostly rising and baking)

Makes one 9×5 inch loaf, roughly 18 slices

A tender white sandwich bread made with Greek yogurt, which tenderizes the gluten and adds subtle flavor—plain yogurt yields a mild sourdough note, fruit-flavored yogurt adds a hint of fruit.

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prepPreheat oven to 350°F / 175°C about 20 minutes before baking
prepGrease or use nonstick 9×5 inch bread pan
175 ml Greek yogurt (plain or fruit flavored)	Combine yogurt, milk, butter, flour, sugar, salt & yeast	Knead with bread machine dough setting or stand mixer 7–10 min	First rise, covered, 60–90 min until doubled	Shape into rectangle, roll into jelly roll, place in pan	Second rise, covered, 60–90 min until 1–1.5 in above rim	Bake 350°F / 175°C, 37–42 min, rotate at 15–20 min	Cool on wire rack 1–2 hrs before slicing
175 ml milk (warm)
57 g unsalted butter (softened)
420 g bread flour
39 g light brown sugar (packed)
9 g salt
5.4 g instant yeast or bread machine yeast

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