Street Corn Chicken Rice Bowl
By Olivia · biteshaven.com
A deconstructed street corn bowl with charred corn, seasoned chicken, and lime crema over rice.
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| prepCook rice according to package instructions | ||
| 2 cups cooked rice (white or brown) | Layer rice, top with chicken & corn, drizzle crema, garnish & serve | |
| 450 g boneless, skinless chicken breast, diced | Sauté chicken with spices, 6–8 min | |
| 1 tablespoon olive oil | ||
| 1 teaspoon smoked paprika | ||
| ½ teaspoon cumin | ||
| ½ teaspoon garlic powder | ||
| Salt and pepper to taste | ||
| 330 g corn kernels (fresh, frozen, or canned) | Sauté corn until charred, 5–7 min | |
| 60 ml mayonnaise | ||
| 1 tablespoon lime juice | Whisk mayonnaise & lime juice | |
| 30 g crumbled feta cheese or cotija cheese | ||
| Fresh cilantro, chopped, for garnish | ||
| Sliced jalapeños (optional for heat) | ||
| Lime wedges for serving | ||
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