Creamy Garlic Farfalle with Chicken

Makes 6 to 8 servings

Tender chicken and bow-tie pasta tossed in a silky garlic cream sauce with Parmesan.

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prepFill a large pot with water, cover, and bring to a boil
450 g farfalle pasta	Cook pasta according to package directions		Fold in pasta, pasta water & chicken; stir in Parmesan	Taste, adjust salt & Parmesan; serve immediately
2 teaspoons olive oil (for the pasta)
2 chicken breasts, cut into 2-inch chunks	Sear chicken 5 min per side over medium heat
1 teaspoon olive oil (for the chicken)
1/4 teaspoon kosher salt (for the chicken)
8 cloves garlic, minced	Cook garlic until fragrant over medium heat	Add cream, salt & pepper; simmer until reduced by half
1 teaspoon olive oil (for the garlic)
160 ml heavy cream
1/4 teaspoon kosher salt (for the cream)
1/2 teaspoon freshly ground black pepper
2 tablespoons reserved pasta cooking water
25 g grated Parmesan cheese, more as needed

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