A frozen peanut butter and chocolate soft-serve made in a Ninja Creami machine.
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| prepPrepare Ninja Creami container. | ||||||
| 240 ml cottage cheese | Blend cottage cheese, milk, sugar, peanut butter & vanilla | Pour into Creami container, freeze 24 hrs | Thaw outer layer with warm water | Process on Light Ice Cream setting; respin with milk if crumbly | Make well, mix in 2 tbsp chocolate | Top with remaining 1 tbsp chocolate (optional) |
| 160 ml milk | ||||||
| 65 g sugar | ||||||
| 65 g peanut butter | ||||||
| 1/2 teaspoon vanilla extract | ||||||
| 3 tablespoons chopped chocolate pieces | ||||||
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