Calabrian Chili Roasted Red Pepper Pizza
, 25 min
Makes one 10–12 inch pizza; serves 6
A thin-crust pizza topped with marinara, spicy Calabrian chili paste, roasted red peppers, and melted mozzarella and provolone, finished with honey.
| prepPreheat oven to 450°F / 230°C | ||||||
| 1/3–1/2 lb pizza dough ball | Shape dough, brush with oil & sesame seeds | Spread marinara & chili paste | Arrange peppers, add fish sauce & oregano | Sprinkle cheeses | Bake 450°F / 230°C, 10–15 min until golden | Top with oregano & honey, slice |
| olive oil, for brushing | ||||||
| 80 ml marinara sauce | ||||||
| 2 tablespoons crushed Calabrian chili paste | ||||||
| 1 jar (450 g) roasted red peppers, drained and sliced | ||||||
| 2 teaspoons fish sauce | ||||||
| 85 g shredded mozzarella cheese | ||||||
| 85 g shredded provolone cheese | ||||||
| 1 teaspoon dried oregano, plus more for finishing | ||||||
| honey, for serving | ||||||
| sesame seeds, for sprinkling | ||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.