Sunset Pasta
, Feeds 4
Fresh pasta tossed with sweet corn sautéed in pesto and pasta water, finished with cheese and chilli.
| prepBring a large saucepan of salted water to the boil | ||||
| 400 g fresh pasta of your choice | Cook pasta al dente, drain & reserve 1/4 cup water | Add pasta, toss to coat, season with salt & pepper | Serve with parmesan & chilli | |
| 1 tablespoon extra-virgin olive oil | Sauté corn in oil, 3–5 min until bright yellow | Stir in pesto & pasta water, mix well | ||
| 4 sweetcorn cobs, kernels stripped | ||||
| 120 ml good-quality basil or coriander pesto | ||||
| salt | ||||
| freshly ground black pepper | ||||
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