The library

6–8 slices thick-cut bacon, chopped
1 pound / 450 g long or short-cut pasta
2 tablespoons / 30 g salted butter (for toasting)
4 tablespoons / 60 g salted butter (for sauce)
2 tablespoons raw pine nuts (optional)
3 cloves garlic, chopped
1 tablespoon lemon zest
1–2 teaspoons freshly cracked black pepper

+6

halfbakedharvest.com

Lemon Basil Cacio e Pepe with Bacon

30 min14 ingredientsServes 6

1 tbsp vegetable oil
900 g lamb neck fillet, cut into 3 cm pieces
1 large onion, finely chopped
1 tsp za'tar
1 tsp ground cinnamon
1 tsp ground cumin
1 tbsp tomato purée
400 g tin chopped tomatoes

+7

goodhousekeeping.com

Slow Cooker Lamb Tagine with Apricots and Green Olives

6 hr 20 min15 ingredients6 servings

2 cups shredded red cabbage
1/2 cup unfiltered apple cider vinegar
1/2 cup red wine vinegar
1 tablespoon sugar
2 garlic cloves, crushed
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 cup water

+11

themodernproper.com

Lamb Burger With Harissa Mayo and Pickled Red Cabbage

30 min + cooling19 ingredientsMakes 6 burgers

⅓ cup / 80 ml olive oil
4 scallions (or green garlic), white and light green parts, thinly sliced
1 teaspoon red-pepper flakes
2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
2 cups labne, full-fat Greek yogurt or sour cream
2 tablespoons fresh lemon juice
Flaky sea salt
Freshly ground black pepper

alisoneroman.com

Labne with Sizzled Scallions and Chile

8 ingredientsMakes 2 cups

1 Tbsp unsalted butter
1 cup chopped drained kimchi
½ tsp sugar
1 tsp soy sauce
½ cup sour cream
2 Tbsp kimchi juice
1 lime wedge (for sauce)
Garlic salt

+5

bonappetit.com

Kimchi Quesadillas

20 min13 ingredients2 servings

2 pounds / 900 g chicken breasts or thighs, cut into cubes
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
kosher salt and black pepper to taste
1/4 cup / 30 g all-purpose flour or gluten-free
2 zucchini or yellow summer squash, sliced
2 tablespoons extra virgin olive oil (for zucchini)

+8

halfbakedharvest.com

Sheet Pan Hot Honey Garlic Chicken and Zucchini

35 min16 ingredientsServes 6

2 medium yellow onions, coarsely chopped (about 3 cups)
4 garlic cloves, coarsely chopped
¼ cup plus 2 tablespoons / 90 ml olive oil
1 teaspoon / 6 g kosher salt (for aromatics)
2 teaspoons ground cumin
1½ teaspoons ground coriander
½ teaspoon red pepper flakes
2 cups parsley leaves with tender stems

+3

epicurious.com

Herby Chicken Kofta Meatballs

35 min11 ingredientsMakes 16

2½ lb / 1.1 kg baby Yukon Gold, peewee, or new potatoes, scrubbed
⅓ cup / 80 ml extra-virgin olive oil (for roasting)
1 Tbsp plus 1 tsp / 7 g Diamond Crystal or 2¼ tsp / 11 g Morton kosher salt (for roasting)
1 tsp / 2 g freshly ground black pepper (for roasting)
2 garlic cloves, finely grated
3 Tbsp / 45 ml extra-virgin olive oil (for brushing)
1 cup / 240 ml sour cream
⅓ cup / 80 ml mayonnaise

+6

bonappetit.com

Mini Hasselback Potatoes

1 hr 25 min–1 hr 35 min14 ingredients4–6 servings

1 small red onion, thinly sliced
¾ cup / 180 ml distilled white vinegar
3 tablespoons / 37 g granulated sugar
1 teaspoon red pepper flakes
5 whole allspice berries, 1 bay leaf, 3 whole cloves
2 slices dark bread, such as rye or pumpernickel
2 tablespoons / 30 ml extra-virgin olive oil (for brushing bread)
1 egg yolk

+12

themodernproper.com

Grilled Romaine Caesar

1 hr 20 min20 ingredientsServes 4

¼ cup / 60 ml olive oil
7 garlic cloves, finely grated
1 Tbsp. fresh thyme leaves, finely chopped
1 Tbsp. Diamond Crystal salt or 1¾ tsp. Morton kosher salt
2 tsp. freshly ground black pepper (for marinade)
1 tsp. fresh rosemary leaves, finely chopped
1 (2 lb. / 900 g) porterhouse steak, about 2" thick
Vegetable oil (for grill)

+8

bonappetit.com

Grilled Porterhouse Steak With Parmesan Butter

2 hrs 30 min + 15–30 min rest16 ingredients2–4 servings

1 ripe banana
2 cups / 240 g whole wheat flour
2 cups / 480 ml almond milk
2 tbsp baking powder
1 tbsp vanilla extract
1 tbsp maple syrup
1 pinch sea salt

plantyou.com

Vegan Whole Wheat Pancakes

7 ingredientsMakes 3 pancakes

1/4 cup basil
1/4 cup chopped chives
1/4 cup mayonnaise
1/4 cup plain whole-milk Greek yogurt
2 Tbsp extra-virgin olive oil (for dressing)
1 lemon half (zest & juice)
1/4 English hothouse cucumber, thinly sliced
1 lemon half (juice)

+5

epicurious.com

Green Goddess Crunch Sandwich

13 ingredientsMakes 2

2 tablespoons extra virgin olive oil (for chicken)
2 tablespoons Dijon mustard
4 cloves garlic, chopped
1 tablespoon Italian/Greek seasoning
1 teaspoon honey
chili flakes, salt, and black pepper
1 1/2 pounds / 680 g boneless skinless chicken breasts or thighs, cubed
3 cups / 90 g chopped kale

+11

halfbakedharvest.com

Greek Chicken Bowls with Creamy Tahini Feta Sauce

30 min19 ingredientsServes 6

1 lb / 450 g medium pasta (such as gemelli or casarecce)
Kosher salt
2 lb / 900 g ripe tomatoes (3–4 large)
2 Tbsp fish sauce
3 Tbsp white miso
2 Tbsp extra-virgin olive oil
4 Tbsp / 60 g unsalted butter, cut into pieces
Freshly ground black pepper

+2

bonappetit.com

Grated Tomato and Miso-Butter Pasta

25 min10 ingredients4 servings

8–10 oz fresh or dried wheat noodles (such as lo mein, udon, or ramen)
¼ cup / 60 g gochujang
3 Tbsp / 45 ml soy sauce
2 Tbsp / 25 g light or dark brown sugar
2 Tbsp / 30 g tahini
2 tsp toasted sesame oil
2 Tbsp / 30 ml water
2 Tbsp / 30 ml vegetable oil

+5

epicurious.com

Gochujang-Sesame Noodles

20 min13 ingredients4 servings

2 teaspoons active dry yeast
1 cup / 240 ml warm water (70–75°F / 21–24°C)
2 tablespoons plus 1½ teaspoons / 37 ml olive oil (for dough and bowl)
3 cups / 384 g Bob's Red Mill 00 flour, plus more for dusting
1½ teaspoons / 9 g salt
1 pound / 450 g medium Campari tomatoes, halved
2 large garlic cloves, sliced
1 teaspoon dried oregano (for roasted tomatoes)

+11

eater.com

Two-Hour Anchovy and Roasted Pepper Pizza

2 hr19 ingredientsMakes 2 (10-inch) pizzas, serves 2 to 4

10 garlic cloves, finely grated
1 cup / 240 ml Dijon mustard
1 cup / 240 ml honey
¾ cup / 180 ml ginger beer
2 tsp Diamond Crystal or 1¼ tsp Morton kosher salt
1 Tbsp freshly ground pepper, plus more
1½ lb / 680 g boneless center-cut pork chops (¼"–½" thick; about 10)
Vegetable oil (for grill)

+6

bonappetit.com

Ginger Beer and Mustard Pork Chops

1 hr 20 min (plus marinating)14 ingredients6–8 servings

2 Tbsp bread flour
4 Tbsp unsalted butter, cut into small pieces
2 large eggs
½ cup / 120 ml whole milk
¼ cup / 50 g sugar
¼ cup / 40 g nonfat dry milk powder
¼ cup finely chopped fresh dill
1 Tbsp dried dill

+12

bonappetit.com

Garlic and Dill Dinner Rolls

2 hrs 30 min + 8 hrs chill (optional)20 ingredientsMakes 12

7 cups / 875 g all-purpose flour
¼ cup / 50 g sugar
2 Tbsp. plus 2 tsp. baking powder
1 Tbsp. plus 1 tsp. garlic powder
1 tsp. baking soda
2 oz. / 55 g Parmesan, finely grated (about 1 cup)
½ cup / 120 g finely chopped parsley (packed)
2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

+6

epicurious.com

Garlic Bread Biscuits

2 hrs 30 min + chilling14 ingredients8–12 servings

3 cups / 720 ml buttermilk
3 tablespoons sea salt
2 tablespoons sugar
2 tablespoons hot sauce
8 to 10 pieces bone-in skin-on chicken (about 3 to 3½ pounds / 1.4–1.6 kg)
1½ cups / 190 g all-purpose flour
¼ cup / 30 g fine cornmeal
2 tablespoons cornstarch

+12

eater.com

Fried Chicken With Gravy

3 hr 30 min + 3–4 hr brine20 ingredientsServes 4

8 oz mushrooms (baby portobellos or choice), cleaned and quartered
6 tablespoons extra virgin olive oil
1 small white onion, thinly sliced or small dice
1 cup / 200 g farro
2 tablespoons butter
1/2 cup / 120 ml white wine
5 cups / 1.2 L chicken stock
1–2 Parmesan rinds

+3

grateful.pizza

Farro Risotto with Roasted Mushrooms

50 min11 ingredients

1 4-lb boneless beef chuck roast
2 Tbsp Diamond Crystal or 1 Tbsp plus ½ tsp Morton kosher salt, plus more
2 tsp freshly ground pepper, plus more
¼ cup / 60 ml vegetable oil
2 small onions, finely chopped
2 small celery stalks, finely chopped
10 garlic cloves, finely chopped
1 3" piece ginger, peeled, finely chopped

+10

bonappetit.com

Dark and Stormy–Braised Pot Roast

4 hr 15 min18 ingredients6–8 servings

3/4 cup / 90 g King Arthur Unbleached Bread Flour

1/3 cup plus 1 tablespoon / 90 ml water, lukewarm

1 1/2 tablespoons / 21 g ripe sourdough starter

3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon / 200–240 ml water, lukewarm

1 large egg yolk

3 cups / 360 g King Arthur Unbleached Bread Flour

1 tablespoon / 13 g granulated sugar

2 teaspoons / 12 g table salt

+1

kingarthurbaking.com

Croissant Sourdough Bread

3 days (mostly rising/proofing)9 ingredientsYield: 1 large bâtard

24 oz / 680 g baby Yukon Gold potatoes
1 tablespoon salt
avocado oil spray
1/2 cup / 120 ml plain Greek yogurt
1/2 cup / 120 ml mayo
1 clove garlic, grated
1 tablespoon Dijon mustard
1 tablespoon pickle juice

+7

pinchofyum.com

Crispy Smashed Potato Salad

40 min15 ingredients6 servings as a side