Carne Asada

By Shilpa Uskokovic · bonappetit.com

1 hr 20 min + chilling6–8 servings

Grilled skirt or flank steak rubbed with chipotle spices, rested, sliced thin, and dressed with a bright cilantro-lime mojo.

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prepPrepare grill for high heat; oil grate
2 lb skirt or flank steak	Trim steak, cut into pieces, transfer to sheet	Chill uncovered, 1–4 hours	Rub steak with vegetable oil, grill 5–9 min until 130°F / 54°C	Brush steak with dressing, rest 10–15 min	Slice against grain, plate, drizzle & sprinkle flaky salt
2 Tbsp Diamond Crystal or 1 Tbsp plus ¾ tsp Morton kosher salt	Mix dry rub, pat onto steak
2 Tbsp light or dark brown sugar
2 tsp chipotle chile powder
2 tsp freshly ground pepper
2 tsp garlic powder
2 tsp ground cumin
3 Tbsp vegetable oil
2 garlic cloves, finely chopped	Whisk garlic, cilantro, lime, olive oil, vinegar & salt
15 g finely chopped cilantro
45 ml fresh lime juice
30 ml extra-virgin olive oil
15 ml apple cider vinegar
Flaky sea salt

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