Carne Asada Marinade for Beef Fajitas
By Kendell · kendellkreations.com
4 hrs + 30 min (mostly marinating)
Citrus and spice marinade for grilled beef fajitas; cilantro, tequila, lime and cumin coat thin-sliced steak.
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| prepTrim steak into 5–8 pieces, 8 inches each | ||||||
| 2 tablespoons fresh cilantro | Whisk cilantro, garlic, liquids & spices | Pour marinade over beef, coat evenly | Chill 4 hrs to overnight | Rest at room temperature 30 min | Grill on hot griddle until crisp brown exterior | Rest 6–8 min, slice thin against the grain |
| 4 cloves garlic | ||||||
| 60 ml blanco tequila | ||||||
| 60 ml soy sauce | ||||||
| 80 ml extra virgin olive oil | ||||||
| 30 ml tangerine juice, freshly squeezed | ||||||
| 60 ml lime juice, freshly squeezed | ||||||
| 2 teaspoons ground cumin | ||||||
| 1 tablespoon chili powder | ||||||
| 1 teaspoon onion powder | ||||||
| 1 teaspoon red pepper flakes | ||||||
| 1 teaspoon kosher salt | ||||||
| 1 teaspoon fresh cracked black pepper | ||||||
| 900 g beef loin flap meat steak | ||||||
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