Cottage Cheese Ice Cream (Ninja Creami)
By Krolls Korner · krollskorner.com
24 hrs (mostly freezing)Makes 1 pint
A high-protein soft-serve style ice cream made from cottage cheese, blended smooth and frozen in a Ninja Creami machine.
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| prepHave an empty Ninja Creami pint container ready | |||||
| 240 ml full-fat cottage cheese | Blend until smooth, 20–30 sec | Pour into Creami pint, freeze 24 hrs | Assemble pint in Creami machine | Spin on lite ice cream program | Serve with mix-ins |
| 180 ml whole milk | |||||
| 1–2 tablespoons vanilla or chocolate pudding mix | |||||
| 2 teaspoons vanilla extract | |||||
| 2–4 tablespoons favorite sweetener (sugar, honey, monkfruit sweetener, etc.) | |||||
| pinch of salt | |||||
| 1 scoop protein powder (optional for even more protein) | |||||
| mix-ins: creamy peanut butter, chocolate chips, Oreos, etc. (optional) | |||||
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