The library

3/4 cup / 150 g granulated sugar
1 1/3 cup / 150 g all-purpose flour or gluten-free 1:1 baking flour
1/2 cup / 113 g vegan butter, melted
1 tsp vanilla extract
1 1/4 cup / 250 g granulated sugar
1/2 cup / 113 g vegan butter, melted and cooled
3/4 cup / 170 g dairy-free yogurt or vegan sour cream, room temperature
2/3 cup / 180 g vegan buttermilk, room temperature

+8

thebananadiaries.com

Soft & Fluffy Vegan Blueberry Buckle

1 hr 35 min16 ingredientsMakes 9–12 squares

1/4 cup / 60 ml fresh lemon juice
1 to 2 teaspoons dried oregano
1 large garlic clove, minced
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
3/4 cup / 180 ml extra virgin olive oil
1 large red onion, halved and sliced into 1/2-inch pieces
1 medium zucchini, halved and sliced into 1/2-inch half moons

+9

themediterraneandish.com

Greek Sheet-Pan Chicken

50 min17 ingredientsServes 6

1 cup / 225 g butter
1 cup / 200 g brown sugar
4 cups / 120 g pretzel mini twists
12 oz / 340 g semi-sweet chocolate chips

whiskfulcooking.com

Chocolate Toffee Pretzel Bark

25 min4 ingredients24 pieces

100 g / 3.5 oz salted butter, softened, plus extra for greasing
50 g / 1.75 oz golden caster sugar, plus extra for dusting
zest of 1 large lemon
8 pieces crystallised ginger, finely chopped (optional)
175 g / 6 oz plain flour

bbcgoodfood.com

Lemon shortbread

50 min5 ingredients

12 oz / 340 g skin-on, bone-in chicken breast
0.5 teaspoon salt
0.5 teaspoon oil
0.5 teaspoon cornstarch
1 tablespoon garlic salt
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce

+8

madewithlau.com

Air Fryer Chicken Breast

16 ingredients4

5 eggs
0.5 tsp salt
0.5 tsp sugar
0.5 tsp chicken bouillon
0.25 tsp white pepper
1 tbsp / 15 ml oil (for cooking)

madewithlau.com

Chinese Scrambled Eggs

6 ingredientsServes 4

1 medium head iceberg lettuce
1 cup / 240 ml blue cheese dressing
8 oz / 225 g cherry tomatoes, halved
8 oz / 225 g thick-cut bacon, chopped
¼ cup / 10 g minced fresh chives
½ cup / 120 ml vegetable oil (for frying)
2 medium shallots, thinly sliced
¼ tsp sea salt

+2

themodernproper.com

Classic Wedge Salad

20 min10 ingredientsServes 6

12 oz / 340 g spaghetti
4 small tomatoes, quartered
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
2 tbsp extra virgin olive oil, plus more for drizzling (optional)
4 cups / 960 ml water, plus 1/2 cup / 120 ml if needed
coarse salt and freshly ground pepper
fresh burrata, to finish

+1

iamafoodblog.com

One Pan Pasta: Tomato, Basil and Burrata Spaghetti

15 min9 ingredientsServes 4–6

1 cup / 240 ml mayonnaise (for sauce)
1/4 cup / 60 ml honey (for sauce)
1/8 cup / 30 ml mustard (for sauce)
1/2 cup / 115 g butter, unsalted, melted
1 tablespoon poppy seeds
1 1/2 tablespoons honey mustard sauce (for butter)
1/4 teaspoon Worcestershire sauce
12 white rolls

+6

ohsweetbasil.com

Leftover Thanksgiving Turkey Sliders

30 min14 ingredientsMakes 12 sliders

5 large (4 pounds / 1.8 kg) Idaho potatoes
2 quarts / 1.9 liters peanut oil or other neutral oil
Salt
Freshly ground black pepper
4 ounces / 115 g beef tenderloin
1 tablespoon chopped cornichon
1 tablespoon chopped capers
1 tablespoon minced shallots

+9

eater.com

Frenchette's Tartare Frites

2 days (mostly soaking/chilling)17 ingredientsServes 4

1/2 cup / 120 ml whole milk Greek yogurt
3 tablespoons / 45 ml lemon juice
1 tablespoon minced fresh ginger
4 cloves garlic, minced
1 teaspoon ground turmeric
1 tablespoon chili powder
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon

+5

themodernproper.com

Tandoori Chicken

1 hr 40 min13 ingredientsServes 6

½–1 teaspoon Szechuan peppercorns, toasted and ground
¼ cup / 60 ml soy sauce
3 tablespoons / 45 ml honey
1 tablespoon / 15 ml sesame oil
1 tablespoon / 15 ml rice wine vinegar
1 tablespoon / 15 ml Chinese cooking wine (shaoxing) or mirin (optional)
3 garlic cloves, finely minced
2 teaspoons / 10 g fresh ginger, finely minced

+8

feastingathome.com

Szechuan Salmon With Scallion Green Beans

30 min16 ingredients2

1 (16 oz / 450 g) package cauliflower potato gnocchi
1 1/2 lb / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons / 30 g unsalted butter (for searing)
1 medium shallot, diced
1/2 cup / 85 g sun-dried tomato halves
1 tablespoon tomato paste
3 cloves garlic, minced

+7

damndelicious.net

Sun Dried Tomato Chicken and Gnocchi

45 min15 ingredients4 servings

1 1-lb. New York strip steak (1"–1¼" thick)
Kosher salt and freshly ground pepper
2 red Thai chiles or 1 red Fresno or jalapeño chile, halved
2 Tbsp. soy sauce
2 Tbsp. thinly sliced preserved lemon, plus 2 tsp. brine
1 Tbsp. extra-virgin olive oil (for marinade)
2 lb. assorted heirloom tomatoes, halved, quartered if large
1 Tbsp. extra-virgin olive oil (for cooking steak)

bonappetit.com

Steak With Preserved-Lemon-Marinated Tomatoes

40 min8 ingredients2 servings

1 lb / 450 g baby potatoes
½ cup / 120 g kosher salt, plus more
10 oz / 280 g skirt steak, trimmed
2 Tbsp extra-virgin olive oil (for marinade)
2 Tbsp harissa paste (for marinade)
3 Tbsp red wine vinegar
3 Tbsp extra-virgin olive oil (for dressing)
2 Tbsp harissa paste (for dressing)

+6

bonappetit.com

Steak Salad With Potatoes

40 min + 15 min rest14 ingredientsMakes 2 single serving lunches

1–1½ lb steak (sirloin, boneless rib eye, or New York strip)
Kosher salt
Freshly ground black pepper
1 Tbsp vegetable oil
1 small shallot, finely chopped
2 garlic cloves, smashed and peeled
2 Tbsp cold unsalted butter (for sauce base)
2 Tbsp cold unsalted butter (for finishing)

+3

bonappetit.com

Easy Steak With Pan Sauce

30 min11 ingredients4 servings

8 garlic cloves, finely grated
1 12-oz. can or 1½ cups / 360 ml Sprite
1 cup / 240 ml Thai chile sauce (for marinade)
½ cup / 120 ml fish sauce (for marinade)
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
3 lb. / 1.4 kg skinless, boneless chicken breasts, cut into 1" pieces
Vegetable oil (for grill)
Juice of 3 medium limes

+3

bonappetit.com

Sprite-Grilled Chicken Skewers

2 hrs 22 min11 ingredients6–8 servings

1/4 cup / 60 ml tamari or soy sauce
1/4 cup / 60 ml pickled ginger juice
1 tablespoon chopped fresh ginger
4 cloves garlic, chopped
1 tablespoon toasted sesame oil
chili flakes
1 1/2 pounds / 680 g salmon, cut into bite-size chunks
sesame oil, for cooking

+12

halfbakedharvest.com

Spicy Ginger Caramelized Salmon Bowl

15 min + 1–8 min cook20 ingredientsServes 4

10 oz boneless lamb leg, thinly sliced
1 1/2 tsp cornstarch
2 tsp vegetable oil (for coating)
2 tbsp vegetable oil (for the pan)
1 green onion, trimmed and chopped
1 inch piece fresh ginger, peeled and finely chopped
1 garlic clove, peeled and sliced
1 1/2 tbsp ground cumin

+4

tastecooking.com

Spicy Cumin Lamb

15 min12 ingredients2 servings

6 garlic cloves, finely grated
1 12-oz. can or 1½ cups / 360 ml cola
½ cup / 120 g white miso
⅓ cup / 80 ml soy sauce
2 lb. / 900 g skirt steak, cut into 6" sections
Vegetable oil (for grill)
3 scallions, pale and dark green parts only
1 medium Fresno chile, thinly sliced

bonappetit.com

Soy-and-Cola-Marinated Steak

2 hrs 20 min (plus marinating)8 ingredients4–6 servings

1 chipotle chile in adobo, finely chopped
4 Tbsp adobo sauce
1 tsp honey
2 Tbsp extra-virgin olive oil
1½ tsp ground cumin
1½ tsp Diamond Crystal or ¾ tsp Morton kosher salt
1 large red onion, halved, cut through root end into 1½"-thick strips
¼ cup / 60 g raw pumpkin seeds (pepitas)

+6

bonappetit.com

Smoky Chicken and Avocado Kale Salad

40 min14 ingredients4 servings

1 red bell pepper, seeded and chopped
½ Fresno chile pepper (red jalapeño), seeded and chopped
2 tablespoons / 30 ml fresh lemon juice
2 tablespoons / 30 ml red wine vinegar
1 tablespoon / 12 g granulated sugar
1 ½ garlic cloves, peeled
2 ¼ teaspoons / 11 g salt
¾ teaspoon / 2 g sweet smoked paprika

+23

eater.com

Skirt Steak and Naan 'Tacos' with Pineapple Onion Relish and Chimichurri

1 hr 15 min + marinating31 ingredientsServes 4 to 6

½ cup / 120 ml vegetable oil (for salsa macha)
5 garlic cloves, smashed
10 chile de árbol, stemmed and seeded
1 to 2 large guajillo peppers, stemmed, seeded, and torn into pieces
⅓ cup / 80 g raw, shelled, unsalted peanuts
2 tablespoons / 20 g raw, unsalted sunflower seeds
1 tablespoon / 10 g sesame seeds
2 teaspoons unfiltered apple cider vinegar

+21

themodernproper.com

Skillet Chicken With Mexican Green Rice & Salsa Macha

1 hr 15 min29 ingredients6

1 1/2 lb / 680 g fingerling potatoes
1/4 cup / 60 ml olive oil, plus more as needed
1/4 tsp garlic powder
Kosher salt and freshly ground black pepper
8 oz / 225 g sour cream
2 (5 g) packets gim (roasted seaweed)
1 large garlic clove, finely grated
1 tbsp rice vinegar

+5

eater.com

Smashed Potatoes with Roasted-Seaweed Sour Cream Dip

1 hr 5 min13 ingredientsServes 4