Spicy Cumin Lamb
, 15 min, 2 servings
Thin-sliced lamb stir-fried with cumin, chili, and aromatics until evenly browned and intensely spiced.
| prepPartially freeze the lamb leg for easier slicing | |||
| 10 oz boneless lamb leg, thinly sliced | Toss lamb with cornstarch & oil | Add lamb, stir-fry 5 min until browned | Reduce heat, add spices & vegetables |
| 1 1/2 tsp cornstarch | |||
| 2 tsp vegetable oil (for coating) | |||
| 2 tbsp vegetable oil (for the pan) | Heat oil, sauté aromatics 30 sec | ||
| 1 green onion, trimmed and chopped | |||
| 1 inch piece fresh ginger, peeled and finely chopped | |||
| 1 garlic clove, peeled and sliced | |||
| 1 1/2 tbsp ground cumin | |||
| 1 tsp salt | |||
| 1 1/2 tsp red chili powder | |||
| 1/2 medium red onion, sliced | |||
| 1 longhorn pepper, diagonally sliced | |||
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