Air Fryer Chicken Breast
, 4
Deboned, scored chicken breast marinated in Asian seasonings and air-fried until crispy-skinned.
| prepLine air fryer tray with aluminum foil, shiny side up; poke holes for ventilation | ||||
| 340 g skin-on, bone-in chicken breast | Debone chicken breast | Score meat side diagonally | Rub paste onto chicken, skin-on side up | Air fry chicken, brush with sauce as needed |
| 0.5 teaspoon salt | Mix salt, oil, cornstarch & seasonings into rub | |||
| 0.5 teaspoon oil | ||||
| 0.5 teaspoon cornstarch | ||||
| 1 tablespoon garlic salt | ||||
| 1 tablespoon fish sauce | ||||
| 1 tablespoon oyster sauce | ||||
| 1 tablespoon light soy sauce | ||||
| 3 teaspoons sugar | ||||
| 2 teaspoons cooking wine | ||||
| 0.33 teaspoon white pepper | ||||
| 1 tablespoon cornstarch | ||||
| 1 tablespoon oyster sauce | Whisk oyster sauce, soy sauce, hoisin & water | |||
| 1 tablespoon light soy sauce | ||||
| 1 tablespoon hoisin sauce | ||||
| 15 ml boiling water | ||||
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