The library

1 (1-pound) salmon fillet
2 tablespoons extra-virgin olive oil
2 anchovy filets
2 egg yolks
1 tablespoon lemon zest
⅓ cup / 80 ml fresh lemon juice
2 small cloves garlic, smashed
1 tablespoon Dijon mustard

+11

themodernproper.com

Serrano Mint Kale Salad with Salmon

25 min19 ingredientsServes 4

1 1/4 to 1 1/2 pounds boneless short ribs, at least 1-inch thick
Kosher salt and ground pepper
2 tablespoons / 30 ml canola oil
1/2 large bunch scallions or spring onions, thinly sliced (for fresh salsa)
2 ounces / 55 g tomatillos, thinly sliced (for fresh salsa)
1/4 cup / 60 ml fresh lime juice, plus 1 lime, quartered
1/2 large bunch scallions or spring onions, left whole (for charring)
2 ounces / 55 g tomatillos, left whole (for charring)

+3

alisoneroman.com

Quick-Seared Short Ribs With Charred Scallion Salsa

30 min11 ingredients

2 small red onions, sliced into ½"-thick wedges
1 fennel bulb, sliced into ½"-thick wedges
2 Tbsp. extra-virgin olive oil (for roasting)
8 oz. / 225 g hot or sweet Italian sausage (about 2 links), casings removed
10 oz. / 280 g gemelli, casarecce, or other medium pasta
1 tsp. finely grated lemon zest
2 Tbsp. fresh lemon juice
4 Tbsp. extra-virgin olive oil (remaining)

+2

bonappetit.com

Pasta with Sausage and Arugula

40 min10 ingredients4 servings

¾ pound / 340 g dried pappardelle pasta
Extra-virgin olive oil (for tossing the pasta)
3 tablespoons / 45 ml extra-virgin olive oil (for cooking aromatics)
3 large garlic cloves, minced
1 teaspoon ground cumin
½ teaspoon dried red pepper flakes
2½ cups / 600 ml roasted sheet pan tomatoes
3 tablespoons / 45 ml heavy cream or half-and-half

+5

adeenasussman.com

Roasted Tomato and Labaneh Pappardelle

30 min13 ingredientsServes 4

½ bunch spring onions or scallions, very thinly sliced (for dressing)
½ bunch spring onions or scallions, very thinly sliced (for oil)
1 3" piece ginger, peeled, thinly sliced
4 garlic cloves, thinly sliced
½ cup / 120 ml vegetable or sunflower oil
½ serrano or other green chile, thinly sliced (with seeds)
¼ cup / 15 g finely chopped tender herbs (such as cilantro, mint, and/or basil)
2 Tbsp. low-sodium soy sauce

+7

bonappetit.com

Ramen Noodles With Spring Onions and Garlic Crisp

30 min15 ingredients4 servings

1 Tbsp. extra-virgin olive oil
1 lb. ground pork
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
3 Tbsp. hoisin sauce
1¼ cups / 300 ml store-bought tomatillo salsa
2 Tbsp. / 30 g unsalted butter
1 lb. / 450 g fresh udon or 8 oz. / 225 g dried udon, cooked
⅔ cup / 15 g chopped cilantro (for mixing)

+1

bonappetit.com

Pork and Tomatillo Udon

20 min9 ingredients4 servings

8 oz / 225 g pasta (spaghetti or bucatini)
Kosher salt
¼ cup / 60 ml olive oil, plus more for drizzling
½ cup / 60 g walnut pieces (optional)
2 large shallots, thinly sliced
1 lemon, thinly sliced, seeds removed
Freshly ground black pepper
2 tablespoons capers

+4

alisoneroman.com

Pasta With Zucchini, Feta and Fried Lemon

35 min12 ingredients

2 large fennel bulbs, thinly sliced
3 tablespoons extra-virgin olive oil, divided (2 tbsp for roasting, 1 tbsp for sauce)
½ teaspoon sea salt (for roasting fennel)
12 ounces / 340 g long pasta, such as spaghetti
¼ teaspoon sea salt (for sauce)
2 large shallots, sliced
6 garlic cloves, thinly sliced
1½ teaspoons fennel seeds

+6

themodernproper.com

Pasta with Roasted Fennel

40 min14 ingredients4

3 Tbsp. extra-virgin olive oil
1 medium white onion, sliced in ½" rings
4 medium garlic cloves, peeled
2 Tbsp. tomato paste
1 (28-oz. / 800 g) can crushed tomatoes
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried parsley

+7

epicurious.com

Pasta Alla Mezcal

40 min15 ingredients4–6 servings

12 oz / 340 g spaghetti
10 large asparagus spears, trimmed and peeled into ribbons
6 large garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon freshly cracked black pepper, plus more for serving
1 tablespoon lemon zest, plus more for serving
½ cup / 120 ml heavy cream
1 teaspoon kosher salt

+4

themodernproper.com

Pasta al Limone with Asparagus

30 min12 ingredientsServes 4

1/2 tbsp soy sauce
2 tbsp freshly squeezed orange juice
1 tsp ground garlic
1/4 tsp crushed black pepper
1/4 tsp cayenne pepper
1 tbsp olive oil (for marinade)
500 g chicken thighs (approx. 2 thighs)
400 g young potatoes

+4

useyournoodles.eu

Roasted Orange Chicken

1 hr 5 min12 ingredients2

extra virgin olive oil (for cooking, half of 1 cup / 240 ml total)
4 shallots, sliced
2 tbsp tomato paste
4 anchovies, chopped
1 garlic clove, sliced
1 tsp chili flake
1/4 cup / 15 g fresh parsley, chopped
1 lb / 450 g spaghetti or other long pasta, cooked

+2

lamag.com

Nonna's Spaghetti

10 ingredients

14 oz / 400 g bagged coleslaw mix
¾ cup / 180 ml mayonnaise
½ medium red onion, thinly sliced
3 Tbsp red wine vinegar
2 Tbsp granulated sugar
½ tsp Kosher salt
Freshly ground black pepper
1 stick unsalted butter

+20

wellseasonedstudio.com

Nashville Hot Honey Chicken Sandwich with Creamy Slaw

2 hrs 30 min + frying28 ingredients8 sandwiches

1½ lb / 680 g crimini or button mushrooms, torn into quarters
6 garlic cloves, lightly smashed, peeled, and thinly sliced
2 medium shallots, peeled and finely chopped
¼ cup / 60 ml extra-virgin olive oil
5 large egg yolks
1 large egg
4 oz / 115 g store-bought pre-grated Parmesan, plus more for serving
1½ tsp freshly ground black pepper, plus more for serving

+3

bonappetit.com

Mushroom Carbonara

45 min11 ingredients4 servings

1 Tbsp soy sauce
½ cup / 120 ml mayonnaise (for marinade)
3 Tbsp white miso (for marinade)
1½ lb / 680 g skinless, boneless chicken thighs (about 6), patted dry
2 small leeks or 1 large leek, white and pale green parts only, sliced ¼" thick
1 lb / 455 g brussels sprouts, trimmed, quartered lengthwise
2 Tbsp unseasoned rice vinegar (for tossing vegetables)
Extra-virgin olive oil (for drizzling)

+5

epicurious.com

Miso-Mayo Chicken Bowl

40 min13 ingredients4 servings

12 oz. / 340 g conchigliette (small shells)
1 1/2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt (for pasta water)
3 cups / 720 ml whole milk, divided
2 Tbsp. white miso
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. crushed red pepper flakes, plus more for serving
4 Tbsp. / 57 g unsalted butter

+4

bonappetit.com

Miso Macaroni and Cheese

30 min12 ingredients4 servings

½ tsp instant dried yeast (2 g)
3 tbsp warm water (for bloom)
7¾ cups / 1000 g unbleached white flour
3–4 cups / 700 g warm water (for dough)
1 tbsp + ¾ tsp fine sea salt (20 g)
olive oil (for bulk ferment coating)
1 large can / 28 oz San Marzano tomatoes
1½ tbsp olive oil (for sauce)

+8

plumstreetcollective.com

Italian Margherita Pizza

6 hrs 45 min + overnight chill16 ingredientsMakes 6 pizzas

2-3 Tbsp lemon juice (freshly squeezed)
2 Tbsp olive oil (for dressing)
1-1 ½ Tbsp maple syrup
1/2 tsp Dijon mustard
1 pinch each sea salt and black pepper (for dressing)
4 cups loosely packed chopped kale (about 100 g)
1/4 cup chopped sun-dried tomatoes (or kalamata olives)
1 ½ cups cooked quinoa

+8

minimalistbaker.com

Lemony Quinoa Kale Salad with Crispy Chickpeas

45 min16 ingredients3 entrée servings (or 6 as a side)

135 g Dijon mustard
1/4 tsp sweet or smoked paprika
Freshly ground black pepper
3/4 tsp sea salt or kosher salt
4 chicken thighs and 4 legs (8 pieces, total)
100 g diced smoked thick-cut bacon
1 small onion, peeled and finely diced
1 tsp fresh thyme leaves, or 1/2 tsp dried

+6

metro.co.uk

Chicken with Mustard

45 min14 ingredientsServes 4 to 6

2 large lemons, zest removed in wide strips
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
8 garlic cloves, smashed
¼ cup / 60 ml extra-virgin olive oil
1 Tbsp. plus 1 tsp. dried oregano
1 Tbsp. plus 1 tsp. ground coriander
1 tsp. crushed red pepper flakes
4 skin-on, bone-in chicken thighs (1½–2 lb. / 680–900 g)

+4

epicurious.com

Sheet-Pan Lemon Chicken and Potatoes

1 hr 15 min12 ingredients4 servings

2 tablespoons extra virgin olive oil
1 bunch asparagus, ends trimmed
kosher salt and black pepper
1 tablespoon salted butter (for asparagus)
1 clove garlic, chopped (for asparagus)
chili flakes
2 teaspoons lemon zest
1 pound / 450 g fresh potato gnocchi

+5

halfbakedharvest.com

Lemon Pesto Burrata and Brown Butter Gnocchi

20 min13 ingredientsServes 6

1 tsp extra-virgin olive oil
2 thin slices prosciutto
8 oz / 225 g egg pappardelle pasta
1 Tbsp extra-virgin olive oil
2 garlic cloves, finely chopped
½ cup / 120 ml heavy cream
2 Tbsp finely grated Parmesan
1 lemon, zest, juice & wedges

+1

bonappetit.com

Creamy Lemon Pappardelle With Crispy Prosciutto

25 min9 ingredients2 servings

6–8 slices thick-cut bacon, chopped
1 pound / 450 g long or short-cut pasta
2 tablespoons / 30 g salted butter (for toasting)
4 tablespoons / 60 g salted butter (for sauce)
2 tablespoons raw pine nuts (optional)
3 cloves garlic, chopped
1 tablespoon lemon zest
1–2 teaspoons freshly cracked black pepper

+6

halfbakedharvest.com

Lemon Basil Cacio e Pepe with Bacon

30 min14 ingredientsServes 6

1 tbsp vegetable oil
900 g lamb neck fillet, cut into 3 cm pieces
1 large onion, finely chopped
1 tsp za'tar
1 tsp ground cinnamon
1 tsp ground cumin
1 tbsp tomato purée
400 g tin chopped tomatoes

+7

goodhousekeeping.com

Slow Cooker Lamb Tagine with Apricots and Green Olives

6 hr 20 min15 ingredients6 servings