Crispy pretzels coated in buttery toffee and melted chocolate, broken into bark pieces.
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| prepPreheat oven to 375°F / 190°C | ||||||
| prepLine a rimmed baking sheet with aluminum foil | ||||||
| 225 g butter | Melt butter & brown sugar, boil 3 min | Pour toffee over pretzels on sheet | Bake 375°F / 190°C, 5 min | Cover with chocolate chips, bake 1 min | Rest 3 min, spread chocolate, cool completely | Break into pieces |
| 200 g brown sugar | ||||||
| 120 g pretzel mini twists | ||||||
| 340 g semi-sweet chocolate chips | ||||||
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