Spicy Ginger Caramelized Salmon Bowl

By Tieghan Gerard · halfbakedharvest.com

15 min + 1–8 min cookServes 4

Caramelized ginger-soy salmon over rice with cucumber salad, avocado, and spicy mayo.

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prepHave all ingredients prepped and ready before cooking
60 ml tamari or soy sauce	Mix marinade, add salmon, marinate 15 min–1 day	Flip salmon, crisp skin, add marinade, simmer low 5–8 min	Spoon salmon over rice, top with salad & mayo
60 ml pickled ginger juice
1 tablespoon chopped fresh ginger
4 cloves garlic, chopped
1 tablespoon toasted sesame oil
chili flakes
680 g salmon, cut into bite-size chunks
sesame oil, for cooking	Heat oil, rub salmon with brown sugar, sear 1–2 min
2–3 tablespoons dark brown sugar	Heat oil, rub salmon with brown sugar, sear 1–2 min
3–4 cups cooked rice
spicy mayo, for serving
2 avocados, diced
2 small cucumbers, chopped
2 tablespoons chopped pickled ginger
1 jalapeño, sliced
15 g fresh cilantro, chopped
15 g chopped green onions
2 tablespoons toasted sesame oil
2 tablespoons sesame seeds
140 g pomegranate arils (optional)

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