Soy-and-Cola-Marinated Steak
By Jesse Szewczyk · bonappetit.com
2 hrs 20 min (plus marinating)4–6 servings
Grilled skirt steak marinated in garlic, cola, miso and soy, topped with crisp scallion and chile matchsticks.
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| prepPrepare grill for medium-high heat | ||||
| 6 garlic cloves, finely grated | Mix marinade, add steak, chill 2–12 hrs | Oil grate, grill steak 125°F / 52°C, 5–7 min | Rest steak 10 min | Slice steak, plate with juices & garnish |
| 1 12-oz. can or 360 ml cola | ||||
| 120 g white miso | ||||
| 80 ml soy sauce | ||||
| 2 lb. / 900 g skirt steak, cut into 6" sections | ||||
| Vegetable oil (for grill) | ||||
| 3 scallions, pale and dark green parts only | Soak scallion & chile matchsticks 5 min, drain | |||
| 1 medium Fresno chile, thinly sliced | ||||
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