One Pan Pasta: Tomato, Basil and Burrata Spaghetti
, 15 min, Serves 4–6
Spaghetti cooked directly in tomato water with garlic and chilli, finished with burrata and basil.
| 340 g spaghetti | Combine pasta, tomatoes, garlic, chilli & oil; boil 8–9 min until al dente | Season with salt & pepper; top with burrata & basil |
| 4 small tomatoes, quartered | ||
| 4 cloves garlic, thinly sliced | ||
| 1/2 tsp red pepper flakes | ||
| 2 tbsp extra virgin olive oil, plus more for drizzling (optional) | ||
| 960 ml water, plus 120 ml if needed | ||
| coarse salt and freshly ground pepper | ||
| fresh burrata, to finish | ||
| fresh basil, to finish |
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