The library

3 large garlic cloves, minced
1 tbsp white wine vinegar
3 tbsp lemon juice
1 tbsp extra virgin olive oil
3 tbsp Greek yogurt
1 1/2 tbsp dried oregano
1 tsp salt
Black pepper

+15

recipetineats.com

Greek Chicken Gyros with Tzaziki

2 hrs 30 min (mostly marinating)23 ingredients4, makes 4–6 gyros

1 1/2 cups / 190 g bread flour
3/4 tsp instant or active dry yeast
3/4 tsp sugar
1/4 tsp salt
up to 2/3 cup / 160 ml warm water (120–130°F / 49–54°C for instant yeast, 110–120°F / 43–49°C for active dry)
1 Tbsp / 15 ml olive oil

jennycancook.com

20-Minute Pizza Dough

20 min6 ingredientsOne 14-inch pizza

8 oz / 225 g bittersweet or dark chocolate
1/2 cup / 115 g butter, softened
2 tablespoons cocoa powder
4 eggs
1/4 cup / 50 g white or brown sugar
1 tablespoon pure vanilla extract
heavy cream, whipped, or ice cream, for serving

chefmichaelsmith.com

Molten Chocolate Cakes

25 min7 ingredientsMakes 6–8 cakes

2 tablespoons unsalted butter
1 tablespoon olive oil
1 large onion, finely sliced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
2 lbs / 900 g Yukon Gold or Maris Piper potatoes, thinly sliced
½ teaspoon salt
½ teaspoon black pepper

+4

gordonramsayeats.com

Gordon Ramsay Boulangère Potatoes

1 hr 20 min12 ingredientsServes 4

1⅛ cups / 300 ml heavy cream (min 30% fat)
2 cups / 450 ml whole milk
6 sprigs fresh thyme
1 sprig fresh rosemary
2 bay leaves
3 garlic cloves (smashed, skin on)
1 teaspoon salt
1/2 teaspoon ground black pepper

+4

lacuisinedegeraldine.fr

Potatoes Dauphinoise (French Potato au Gratin)

1 hr 25 min12 ingredientsServes 8

2 tbsp / 30 ml olive oil
2 onions, thinly sliced
4 garlic cloves, thinly sliced
1 tbsp finely chopped fresh thyme leaves
1 kg / 2 lb 4 oz medium-sized Maris Piper or Desirée potatoes, peeled and thinly sliced
80 g / 2¾ oz butter (for dotting)
400 ml / 14 fl oz vegetable stock
75 g / 2¾ oz gruyère, grated

+1

bbc.co.uk

Boulangère Potatoes

1 hr 10 min9 ingredientsServes 6

3 tablespoons chili crisp
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1½ pounds / 680 g boneless skinless chicken thighs, cut into bite-size pieces
3 tablespoons cornstarch
½ teaspoon salt

+5

urls.grow.me

Crispy Chili Crisp Chicken

30 min13 ingredientsServes 4

1 cup / 240 ml whole milk
1 cup / 240 ml heavy cream
⅓ cup / 67 g granulated sugar (for pastry cream)
1 vanilla bean, split lengthwise
¼ teaspoon salt
5 large egg yolks, room temperature
3 tablespoons / 38 g granulated sugar (for egg mixture)
3 tablespoons / 24 g cornstarch

+7

sugarspunrun.com

Cream Puffs

4 hrs 50 min (mostly chilling)15 ingredientsMakes 20 cream puffs

1.25 kg / 2.5 lb chuck beef, cut into 4 equal pieces
2 tsp / 12 g kosher salt (or 1 1/2 tsp / 9 g table salt)
1/2 tsp / 1 g black pepper
3 tbsp / 45 ml olive oil (for searing and soffrito)
3 cloves garlic, minced
1 onion, diced
1 cup / 150 g carrots, diced
1 cup / 120 g celery, diced

+9

recipetineats.com

Slow Cooked Shredded Beef Ragu Pasta

2 hrs 50 min to 3 hrs 20 min17 ingredients5–6 people

2 tablespoons dark soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese 5-spice
1 clove garlic, finely minced
8 boneless chicken thighs
2 tablespoons honey
1 tablespoon dark soy sauce
1 tablespoon rice vinegar

+3

theendlessmeal.com

Chinese 5 Spice Chicken

40 min + 30 min marinating11 ingredients4 servings

2 tablespoons cornstarch (for marinade)
4 teaspoons low-sodium soy sauce (for marinade)
1 tablespoon toasted sesame oil
1 pound sirloin or other steak, sliced into 1-inch-wide strips
2 teaspoons cornstarch (for slurry)
⅓ cup / 80 ml cool water
2 tablespoons vegetable or other neutral oil, plus more as needed
12 to 14 shishito peppers (about 4 oz / 115 g), stems removed

+6

cooking.nytimes.com

Peppery Beef and Shishito Stir-Fry

20 min14 ingredients4 servings

175 g / 6 oz plain flour
40 g / 1½ oz cocoa powder
1½ tsp baking powder
½ tsp bicarbonate of soda
250 g / 9 oz caster sugar
pinch salt
100 ml / 3½ fl oz sunflower oil
2 large free-range eggs

+6

bbc.co.uk

Easy Chocolate Cupcakes

50 min14 ingredientsMakes 18

1 tbsp oil (for frying)
12 frozen gyoza dumplings
1 large carrot, peeled
½ cucumber, deseeded
150 g / 5½ oz red cabbage
10 g / ⅓ oz mint
10 g / ⅓ oz coriander
1 tbsp sesame seeds, toasted

+9

bbc.co.uk

Dumpling Salad

20 min17 ingredientsServes 2

2 tablespoons / 30 ml olive oil
12 to 14 oz / 340 to 400 g andouille sausage, cut into 1/4-inch slices
1/2 tablespoon / 7 g butter
1 large yellow onion, diced
2 celery ribs, diced
1 small red bell pepper, diced
1 small green bell pepper, diced
6 cloves garlic, minced

+12

diethood.com

Red Beans and Rice

8 hrs 30 min (mostly soaking)20 ingredientsServes 10

1/2 cup / 120 ml mayonnaise (for spicy mayo)
1 to 2 tablespoons sambal (for spicy mayo)
1 tablespoon sriracha (for spicy mayo)
1/4 teaspoon sesame oil (for spicy mayo)
1/2 teaspoon granulated sugar (for spicy mayo)
1 teaspoon lemon juice (for spicy mayo)
8 oz / 225 g imitation crab meat, finely chopped
8 oz / 225 g raw shrimp, finely chopped

+13

moribyan.com

Sushi Bake

1 hr21 ingredients

2 pounds / 900 g fresh peaches, pitted and sliced (peeling optional), or 6 cups / 900 g frozen peach slices
½ cup / 110 g packed dark brown sugar
2 to 3 teaspoons fresh lemon juice
½ cup / 113 g unsalted butter
1 ½ cups / 187 g all-purpose flour
1 cup / 200 g granulated sugar
1 tablespoon baking powder
1 teaspoon fine sea salt

+2

cooking.nytimes.com

Easy Buttermilk Peach Cobbler

1 hr 10 min10 ingredients6 to 8 servings

16 oz / 450 g brown rice noodles
3 large cloves garlic, minced
1 tablespoon fresh grated ginger
1 tablespoon neutral oil
2/3 cup / 150 g creamy peanut butter
4 tablespoons / 60 ml low sodium tamari or soy sauce
1/3 cup / 80 ml hot water
1 tablespoon rice vinegar

+8

eatwithclarity.com

Spicy Peanut Butter Noodles

20 min16 ingredients4 servings

1 (15 oz / 425 g) block extra-firm tofu
1 lb / 450 g butternut squash, 1-inch cubes
Salt
7 tablespoons / 105 ml extra-virgin olive oil, divided
1 lb / 450 g brussels sprouts
½ cup / 120 ml apple cider vinegar
2 to 4 tablespoons gochujang
1 teaspoon gochugaru or crushed red pepper, plus more to taste

+5

cooking.nytimes.com

Gochujang Tofu, Squash and Brussels Sprouts Bowls

40 min13 ingredients2 to 4 servings

1 1/2 cups / 150 g chopped cabbage
1/2 cup / 60 g chopped carrots
1/2 cup / 120 g chopped cucumber
1 cup / 150 g chopped red bell pepper
1/2 cup / 75 g sliced snap peas
1 cup / 35 g packed chopped baby kale
1 cup / 155 g edamame
1 teaspoon toasted sesame oil

+21

veganricha.com

Crunchy Peanut Gochujang Salad

29 ingredients5

100 g spek in kleine reepjes
een scheut olijfolie
1 savooiekool, in grove stukken
1,5 liter / 1500 ml runder- of kalfsbouillon
500 g oud brood, in stukken
400 g Fontina, in stukjes
1 theelepel gemalen kaneel
125 g / 4,5 oz boter

watatenzij.nl

Zuppa di Valpelline

50 min8 ingredients4 personen

10 tbsp / 140 g brown butter (for cake batter)
2 1/4 cups / 282 g all purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
1 1/2 cups / 300 g granulated white sugar
3 eggs, at room temperature
1 1/2 tsp vanilla
1 1/4 cups / 288 g mashed overripe bananas

+5

inbloombakery.com

Brown Butter Banana Cake

2 hrs 30 min13 ingredients16 slices

1 cup / 200 g granulated white sugar
5 tbsp / 70 g salted butter, room temperature
1/2 cup / 120 ml heavy cream, room temperature
1 tsp vanilla bean paste or extract
1/2 tsp sea salt (1/4 tsp–1/2 tsp depending on preference)

inbloombakery.com

Salted Caramel Sauce

25 min5 ingredientsMakes 1 1/4 cups

11 oz / 310 g Nilla Wafers
1/2 to 3/4 cup / 115–170 g unsalted butter, melted
1/4 tsp kosher salt
6 oz / 170 g mascarpone, room temperature
6 oz / 170 g Philadelphia cream cheese, room temperature
1 tsp vanilla bean paste or vanilla extract
3 cups / 720 ml cold heavy whipping cream
1 1/2 cups / 180 g powdered sugar

+2

femalefoodie.com

Italian Cheesecake

2 hrs 15 min + overnight chill10 ingredients12 servings

3/4 cup / 150 g granulated sugar
1 1/3 cup / 150 g all-purpose flour or gluten-free 1:1 baking flour
1/2 cup / 113 g vegan butter, melted
1 tsp vanilla extract
1 1/4 cup / 250 g granulated sugar
1/2 cup / 113 g vegan butter, melted and cooled
3/4 cup / 170 g dairy-free yogurt or vegan sour cream, room temperature
2/3 cup / 180 g vegan buttermilk, room temperature

+8

thebananadiaries.com

Soft & Fluffy Vegan Blueberry Buckle

1 hr 35 min16 ingredientsMakes 9–12 squares