The library

1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp freshly grated nutmeg
¼ tsp salt
1 ½ tbsp cornstarch
2 tsp vanilla extract
¼ cup / 60 ml maple syrup (first addition)

+8

theflavorbender.com

Crustless Pumpkin Pie Pudding

70 min + overnight chill16 ingredients8 servings

1 cup / 100 g fresh cranberries (do not use frozen)
3/4 cup / 180 ml water
3/4 cup / 150 g granulated sugar (for syrup)
1/2 cup / 100 g granulated sugar (for coating)
Homemade Pie Dough (full recipe makes 2 crusts)
1 large egg beaten with 1 tablespoon milk (egg wash)
one 15-ounce can / 425 g pumpkin puree
3 large eggs

+10

sallysbakingaddiction.com

The Great Pumpkin Pie Recipe

3 hrs 45 min + overnight (cranberries)18 ingredientsServes 8–10; makes 1 cup sugared cranberries

600–750 g / 1.2–1.5 lb chicken breasts (4 pieces) or boneless thigh
Zest of 1 lime
4 tbsp / 60 ml lime juice
2 garlic cloves, minced
3 tbsp / 40 g brown sugar
1/4 tsp pepper
1 tbsp / 15 ml olive oil (for marinade)
2 tbsp finely chopped cilantro/coriander (optional)

+2

recipetineats.com

Lime Marinated Grilled Chicken

24 hrs 15 min (mostly marinating)10 ingredientsServes 4

1 kg / 2 lb skinless boneless chicken thigh fillets
1 large garlic clove, minced
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground cardamom
1 tsp ground cayenne pepper (reduce to 1/2 tsp for less heat)
2 tsp smoked paprika
2 tsp salt

+10

recipetineats.com

Chicken Shawarma

24 hrs 20 min (mostly marinating)18 ingredients4 to 5

6 oz / 170 g garlic chives (or green onions), cut into 2-inch strips
1/2 Yukon Gold potato, cut into thin matchsticks
1/3 carrot, about 2 oz / 60 g, cut into thin matchsticks
1 Cheongyang chili pepper (or serrano, jalapeño) (optional), thinly sliced
1 mild red chili (optional), thinly sliced
2 green onions, thinly sliced
1.5 cups / 180 g all-purpose flour (or Korean pancake mix)
1/2 tsp kosher salt (or Korean beef stock powder / chicken bouillon powder)

+11

aaronandclaire.com

Korean Vegetable Pancakes (Yachaejeon)

19 ingredients

600 g Cannellini-Bohnen
3 El Olivenöl (für das Püree)
0,5 Zitrone, Abrieb und Saft
1 El Zatar
1 El Tahin
Salz und Pfeffer
2 Zehen Knoblauch, in Scheiben
3 El Olivenöl (für die Tomaten)

+6

schrotundkorn.de

Bohnenpüree: Cremig & mediterran

14 ingredients

4 Fleischtomaten
Salz
Pfeffer
1 Schalotte
1 TL Kapern
8 getrocknete Tomaten
4 Stiele Basilikum
4 EL Olivenöl

+8

schrotundkorn.de

Tomatentatar: vegetarisch & raffiniert

16 ingredients

3/4 cup / 170 g shortening (1 stick margarine + 1/2 stick butter)
1 cup / 200 g sugar
1/4 cup / 60 ml molasses, heaping
1 large egg
2 tsp baking soda
2 1/4 cups / 280 g all-purpose flour
3/4 tsp ground cloves
1/2 tsp ground ginger

+2

justapinch.com

Virginia's Molasses Cookies

25 min10 ingredientsMakes 1 dozen

110 g / 4 oz gluten free self-raising flour (or add ¼ tsp xanthan gum or guar gum if not included)
110 g / 4 oz caster sugar
110 g / 4 oz butter, softened
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 generous tablespoons raspberry jam
greaseproof paper & foil for covering

coeliacbydesign.com

Gluten Free Steamed Jam Sponge Pudding

1 hr 45 min + 15 min rest8 ingredientsServes 4–6

300 ml / 10 fl oz water
2 stalks lemongrass, sliced
6 slices galangal, sliced
3 kaffir lime leaves, stems removed
1 large chicken breast, sliced into thin, bite-sized pieces
1/2 tbsp tamarind paste
1 tbsp fish sauce
1/2 tbsp salt

+7

hungryinthailand.com

Tom Kha Gai (Thai Coconut Chicken Soup)

15 ingredientsServes 2

1 tsp rapeseed oil
½ tsp sea salt flakes
1 white onion, finely chopped
1 small carrot, peeled and diced
½ stick of celery, diced
½ de-seeded red pepper, diced
2 medium tomatoes, roughly chopped
1 can chickpeas, washed and drained

+7

corriesrabbitfood.com

Butterbean & chickpea soup with pesto broth

50 min15 ingredientsServes 4

3 Tbsp extra-virgin olive oil
1 lb / 450 g ground beef chuck (20% fat), patted dry
Kosher salt
3 oz / 85 g thinly sliced pancetta, finely chopped
1 medium onion, chopped
1 celery stalk, chopped
1 small carrot, peeled, chopped
1 cup / 240 ml dry white wine

+6

bonappetit.com

Best Bolognese

2 hrs 45 min14 ingredients4 servings

½ Savoy or white cabbage, quartered, cored and shredded
1 apple, cored and grated
2 carrots, cut into matchsticks
½ red onion, finely sliced
100 g / 3.5 oz fat-free Greek yogurt
juice of ½ lemon
2 tsp cider vinegar
2 tsp Dijon mustard

bbcgoodfood.com

Superhealthy Slaw

8 ingredients

2 tablespoons / 30 ml vegetable oil
2 cups / 400 g long-grain white rice
1 cube chicken-flavored bouillon
4 cups / 960 ml water
1 (8-ounce / 240 ml) can tomato sauce
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground cumin

+2

lilluna.com

Spanish Rice

50 min10 ingredientsServes 8

200 g Mehl
75 g Zucker
75 g Margarine (weich)
1 Ei (Größe M)
0,5 Pck. Backpulver
225 g Zucker
125 g Margarine (weich)
1 Pck. Vanillezucker

+5

chefkoch.de

Der beste Käsekuchen der Welt – Original-Rezept

1 hr 30 min + Abkühlung13 ingredients12 Stücke (1 Springform, 26 cm)

1/2 cup / 113 g unsalted butter, softened
1 1/4 cups / 250 g granulated sugar
1/2 cup / 100 g packed light brown sugar
6 tablespoons / 90 ml vegetable oil
4 large eggs, at room temperature
1 tablespoon pure vanilla extract
3 cups / 375 g all-purpose flour
2 teaspoons baking powder

+13

sallysbakingaddiction.com

Lemon Blueberry Layer Cake

1 hr 45 min + 45 min chill21 ingredientsServes 12

1 1/2 cups / 200 g all-purpose flour
3 tablespoons / 40 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 cup / 240 ml buttermilk
1/2 cup / 100 g sourdough starter
1/3 cup / 80 g plain Greek yogurt

+3

iheartnaptime.net

Sourdough Buttermilk Waffles

25 min11 ingredientsMakes 12 waffles

4 (6 oz / 170 g each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp blackening seasoning (optional)
3 Tbsp / 43 g butter
2 tsp / 10 ml olive oil
6 cloves garlic, minced

+5

thechunkychef.com

Honey Garlic Glazed Salmon

20 min13 ingredients4 servings

1 cup / 240 ml old fashioned oats
chia seeds
2 tablespoons cocoa powder
½ teaspoon vanilla extract
¾ cup / 180 ml raspberries
2 cups / 480 ml almond milk (unsweetened vanilla)
1 tablespoon maple syrup
2 tablespoons chopped nuts (almonds or preferred)

destinationdelish.com

Chocolate Raspberry Overnight Oats

8 hrs (mostly chilling)8 ingredients2 servings

5 ears fresh corn, shucked
2 cups / 300 g sun gold tomatoes (or super ripe cherry tomatoes), halved
1/4 cup / 30 g very small-diced red onion
1 tbsp red wine vinegar
1 tbsp olive oil
1/2 cup / 10 g thinly sliced fresh basil leaves

theclevercarrot.com

15-Minute Fresh Corn & Tomato Salad

15 min6 ingredientsServes 4–6

2 cups / 240 g graham cracker crumbs
1/3 cup / 67 g packed light or dark brown sugar
1/2 cup / 113 g unsalted butter, melted
1 1/4 cups / 300 ml heavy cream or heavy whipping cream
24 oz / 678 g full-fat brick cream cheese, softened to room temperature
1/2 cup / 100 g granulated sugar
2 Tbsp / 15 g confectioners' sugar
1/4 cup / 60 g sour cream, at room temperature

+2

sallysbakingaddiction.com

No-Bake Cheesecake

6 hrs 30 min (mostly chilling)10 ingredientsServes 10–12

400 g flocons d'avoine
250 g mélange de noix et de graines au choix
100 g miel (ou sirop d'érable ou d'agave)
75 ml / 75 g huile de tournesol
1 pincée de sel

lacuisinedegeraldine.fr

Granola maison (recette de base facile)

50 min5 ingredients20 portions

200 g digestive biscuits (about 13)
75 g / 2.6 oz butter or coconut oil, plus extra for greasing
1 pinch salt
zest of 4–5 limes
120 ml / 4 fl oz fresh lime juice
4 egg yolks
400 g / 14 oz tin condensed milk
300 ml / 10 fl oz whipping or double cream

+1

theguardian.com

Key Lime Pie

3 hrs 30 min (mostly chilling)9 ingredientsServes 6

2 pounds / 900 g ripe cherry tomatoes (or grape tomatoes, halved or whole)
4 tablespoons / 60 ml extra virgin olive oil
3–4 cloves garlic, minced
2 tablespoons / 6 g fresh thyme leaves (or 2 tsp dried thyme)
2 tablespoons / 30 ml aged balsamic vinegar
1 tablespoon / 12 g granulated sugar
Salt and pepper

aspicyperspective.com

Roasted Cherry Tomatoes

50 min7 ingredients6 servings