Sourdough Buttermilk Waffles
25 minMakes 12 waffles
Tangy, fluffy waffles made with sourdough starter and buttermilk, crispy outside and tender within.
| prepPreheat waffle maker to medium heat | |||
| 200 g all-purpose flour | Whisk dry ingredients, add wet, mix until smooth | Rest batter 10 min | Cook in waffle maker 2–3 min per batch until golden |
| 40 g granulated sugar | |||
| 1 teaspoon baking powder | |||
| 1 teaspoon baking soda | |||
| 3/4 teaspoon fine sea salt | |||
| 240 ml buttermilk | |||
| 100 g sourdough starter | |||
| 80 g plain Greek yogurt | |||
| 2 large eggs | |||
| 60 g butter, melted and cooled | |||
| 1 teaspoon vanilla | |||
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