Superhealthy Slaw
A crisp, tangy coleslaw dressed with Greek yogurt and Dijon mustard instead of mayonnaise.
| ½ Savoy or white cabbage, quartered, cored and shredded | Combine cabbage, apple, carrots & onion | Season dressing, pour over vegetables & toss |
| 1 apple, cored and grated | ||
| 2 carrots, cut into matchsticks | ||
| ½ red onion, finely sliced | ||
| 100 g fat-free Greek yogurt | Whisk yogurt, lemon juice, vinegar & mustard | |
| juice of ½ lemon | ||
| 2 tsp cider vinegar | ||
| 2 tsp Dijon mustard |
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