Roasted Cherry Tomatoes
50 min6 servings
Halved cherry tomatoes roasted with garlic, thyme, and balsamic until wilted and caramelized.
| prepPreheat oven to 400°F / 200°C | ||||
| prepSet out a large rimmed baking sheet | ||||
| 900 g ripe cherry tomatoes (or grape tomatoes, halved or whole) | Rinse and dry tomatoes | Toss with oil, vinegar, garlic, thyme & sugar | Spread in single layer, season with salt & pepper | Roast 400°F / 200°C, 30–40 min until wilted |
| 60 ml extra virgin olive oil | ||||
| 3–4 cloves garlic, minced | ||||
| 6 g fresh thyme leaves (or 2 tsp dried thyme) | ||||
| 30 ml aged balsamic vinegar | ||||
| 12 g granulated sugar | ||||
| Salt and pepper | ||||
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