Honey Garlic Glazed Salmon
20 min4 servings
Pan-seared salmon filets glazed with a honey-garlic-sriracha sauce, finished under the broiler until caramelized.
| prepAdjust oven rack to middle position, then preheat broiler to high (550°F / 288°C) | |||
| 4 (170 g each) salmon filets | Pat salmon dry, season with salt, pepper, paprika & blackening seasoning | Add salmon skin-side down, cook 3 min, basting frequently | Broil on high 550°F / 288°C, 5–6 min, basting once, until caramelized |
| 1/2 tsp kosher salt | |||
| 1/2 tsp black pepper | |||
| 1/2 tsp smoked paprika | |||
| 1/4 tsp blackening seasoning (optional) | |||
| 43 g butter | Melt butter & oil, add garlic, water, soy sauce, sriracha, honey & lemon juice; cook 30 sec | ||
| 10 ml olive oil | |||
| 6 cloves garlic, minced | |||
| 120 ml honey | |||
| 45 ml water | |||
| 45 ml soy sauce | |||
| 15 ml sriracha sauce | |||
| 30 ml lemon juice | |||
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