The library

1 cup / 255 g 100% pure pumpkin
1/2 cup / 100 g light brown sugar, packed
2 tbsp pure maple syrup
1/4 cup / 56 g vegetable oil
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp baking powder

+15

butternutbakeryblog.com

Pumpkin Bread Pudding

2 hrs 45 min + overnight chill23 ingredients9 servings

200 g dark chocolate (about 60% cocoa solids), chopped
200 g / 7 oz butter, cubed
1 tbsp instant coffee granules
125 ml / ½ cup cold water
85 g / 3 oz self-raising flour
85 g / 3 oz plain flour
¼ tsp bicarbonate of soda
200 g / 7 oz light muscovado sugar

+8

bbcgoodfood.com

Ultimate Chocolate Cake

2 hrs 15 min16 ingredientsCuts into 14 slices

1 kg / 2 lb 4 oz beef fillet (preferably Aberdeen Angus)

3 tbsp / 45 ml olive oil, divided

250 g / 9 oz chestnut mushrooms (include some wild if you like)

50 g / 2 oz butter

1 large sprig fresh thyme

100 ml / 3.5 fl oz dry white wine

12 slices prosciutto

500 g / 1 lb 2 oz puff pastry (thawed if frozen)

+2

bbcgoodfood.com

Beef Wellington

2 hrs 15 min + chilling10 ingredientsServes 6–8

1 tbsp vegetable oil (or more)
2 lb beef chuck stew meat, cut into 1" cubes
1 medium yellow onion, chopped
2 carrots, peeled, cut into rounds
2 stalks celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, finely chopped

+9

delish.com

Beef Stew

1 hr 15 min17 ingredients8 servings

1 1/4 cups / 155 g all-purpose flour
1/2 teaspoon fine sea salt
1 teaspoon granulated sugar
1/2 cup / 115 g salted butter (cold & cubed)
1/4 cup / 60 ml ice water
1 tablespoon olive oil
1 cup / 160 g onion (diced)
1 teaspoon minced garlic

+11

joyfoodsunshine.com

Savory Galette

1 hr 50 min19 ingredients8

2 tablespoons / 30 ml vegetable oil, preferably avocado
½ white onion, diced
1 pound / 455 g ground chicken
Kosher salt (such as Diamond Crystal)
3 garlic cloves, minced
2 tablespoons / 30 ml white vinegar
2 teaspoons ground chile powder, preferably ancho or chipotle
2 teaspoons dried oregano, preferably Mexican

+6

cooking.nytimes.com

Chile Chicken and Bean Guisado

25 min14 ingredients4 servings

2 cups / 200 g macadamia nuts
1 cup / 100 g coconut flour
1½ teaspoons kosher salt
½ teaspoon black pepper
3 large eggs
¼ cup / 60 ml unsweetened almond milk
½ teaspoon kosher salt
4 tablespoons / 60 g butter, melted

+1

kudoskitchenbyrenee.com

Buttery Macadamia Nut Chicken Thighs

40 min9 ingredientsServes 6

4 ears corn, husked
2 tablespoons mayonnaise
2 tablespoons Mexican crema (or sour cream)
1/2 cup / 115 g Cotija cheese, freshly grated (or queso fresco)
chili powder (or tajín, to taste)
1 lime, quartered
fresh chopped cilantro (for garnish, optional)

tastesbetterfromscratch.com

Elote

20 min7 ingredients4

1/3 cup / 80 ml extra-virgin olive oil
1/4 cup / 60 ml reduced-sodium soy sauce
2 tbsp lime juice (or lemon juice)
2 tbsp packed light brown sugar
2 lb / 900 g flank steak

delish.com

Flank Steak Marinade

40 min + marinating5 ingredients4 servings

⅓ cup / 45 g fine coconut flakes or shredded coconut (for toasting)
2–3 pounds / 823 g chuck roast steak
1 tablespoon / 15 ml olive oil
2 stalks / 25 g lemongrass (white part only), sliced
6–10 / 8.8 g dried red chilies
6 / 26.8 g cloves garlic
3 large shallots, roughly chopped
~2 tablespoons / 25 g ginger, chopped

+14

pressurecookrecipes.com

Instant Pot Beef Rendang

1 hr 30 min22 ingredientsServes 6

3 EL Petersilie, gehackt
1 Zwiebel, klein gewürfelt
10 g / 1 EL Olivenöl
1,5 TL geräuchertes Paprikapulver
1 EL Tomatenmark
200 g Berglinsen
800 ml / 800 g Gemüsebrühe
2 Knoblauchzehen, gehackt

+5

wiewowasistgut.com

Linseneintopf mit Würstchen

50 min13 ingredients5 Portionen

1 ½ pounds globe eggplant, trimmed and cut lengthwise into ¼-inch-thick slices
3 tablespoons extra-virgin olive oil (for coating eggplant)
Sea salt and black pepper
1 ½ cups / 360 g whole milk ricotta
Grated zest of 1 lemon
3 tablespoons / 45 ml fresh lemon juice
2 tablespoons chopped fresh basil leaves, plus more whole leaves to serve
1 pound / 450 g ripe tomatoes (such as beefsteak or Roma)

+5

cooking.nytimes.com

Eggplant Involtini With Fresh Tomato Sauce

30 min13 ingredients4 servings

1 cup / 240 ml full-fat Greek or Indian yogurt
1 garlic clove, grated
½ teaspoon salt (for yogurt)
½ to 1 cup / 120–240 ml vegetable oil
4 Japanese or Indian eggplants, or 1 globe eggplant, cut into ¼-inch-thick rounds
3 plum tomatoes, chopped
½ teaspoon salt (for tomato sauce)
½ teaspoon Kashmiri or other red chile powder (optional)

+3

cooking.nytimes.com

Borani Banjan (Afghan-style Eggplant in Yogurt)

30 min11 ingredients4 servings

2 tbsp / 30 ml olive oil
2.5 lb / 1.25 kg beef chuck, boneless short rib or slow-cooking beef, cut into 5 cm / 2" chunks
3/4 tsp salt and black pepper
3 garlic cloves, minced
2 onions, chopped
6 oz / 180 g bacon, speck or pancetta, diced
3 carrots, peeled and cut into 1.25 cm / 1/2" thick pieces
2 large celery stalks, cut into 2 cm / 1" pieces

+5

recipetineats.com

Beef and Guinness Stew

2 hr 45 min13 ingredientsServes 6

500 ml leche
50 g mantequilla
80 g harina
100 g queso azul
una pizca de pimienta negra recién molida
una pizca de nuez moscada
40 g Nueces de California picadas
2 huevos

+3

nuecesdecalifornia.com

Croquetas de queso azul y nueces

50 min + 6 hrs reposo11 ingredients4 porciones

1 3/4 cups / 219 g all-purpose flour (spooned & leveled)
3/4 cup / 64 g unsweetened natural cocoa powder
1 3/4 cups / 350 g granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons espresso powder (optional)
1/2 cup / 120 ml vegetable oil

+11

sallysbakingaddiction.com

Deliciously Moist Chocolate Layer Cake

2 hrs 30 min + chilling19 ingredientsServes 12–16

3 ripe bananas
100 g / 3.5 oz light brown sugar
125 g / 4.4 oz plain vegan yogurt
50 g / 1.8 oz sunflower oil
3 tbsp tahini
240 g / 8.5 oz plain flour
16 g / 0.6 oz baking powder
½ tsp cinnamon

+2

apastry.com

Sara's Chocolate and Tahini Banana Bread

50 min10 ingredientsMakes one loaf

2 unwaxed oranges
water (for boiling)
220 g / 8 oz unsalted butter
200 g / 7 oz caster sugar
4 eggs
250 g / 9 oz almond flour
200 g / 7 oz polenta
10 g / 2 tsp baking powder

+1

apastry.com

Gluten Free Orange and Polenta Cake

2 hrs 60 min9 ingredients

3 cans (15 oz / 425 g each) black beans, rinsed and drained
2 ears corn, shucked, or 1 cup / 150 g canned or frozen corn, drained
1 orange, yellow or red bell pepper, chopped
1 cup / 150 g quartered cherry tomatoes
1 cup / 150 g chopped red onion
1/2 cup / 15 g finely chopped fresh cilantro
1 medium jalapeño, finely chopped
1/2 tsp lime zest

+6

share.google

Fresh Black Bean Salad

2 hrs (mostly chilling)14 ingredients4 to 8 servings

2 cups / 240 g all-purpose flour
1 cup / 200 g granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup / 115 g butter (melted)
1/2 cup / 120 ml milk
1 teaspoon vanilla extract

+7

culinaryhill.com

Blueberry Muffins

40 min15 ingredientsMakes 12 muffins

1 ½ lb / 680 g chicken breasts
1 ½ tsp kosher salt (for chicken)
½ tsp coarse ground black pepper + 1 ½ tsp Italian seasoning
1 tbsp / 15 ml olive oil (for chicken)
1 ½ tsp olive oil (for vegetables)
½ cup / 120 g small diced yellow onion
½ cup / 120 g small diced green bell pepper
3 garlic cloves, minced

+15

grandbaby-cakes.com

Chicken Spaghetti Casserole

50 min23 ingredients8 servings

1 cup / 225 g butter or margarine, softened
2 cups / 400 g sugar
2 tsps vanilla extract
4 eggs
3/4 cup / 65 g HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 cup / 125 g all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

+2

hersheyland.com

HERSHEY'S Triple Chocolate Brownies

50 min10 ingredientsMakes 24 brownies

1 tbsp virgin coconut oil (for drizzle)
1 tbsp virgin coconut oil (for sautéing)
1/2 cup / 120 ml Thai red curry paste
1 tbsp finely grated garlic
1 tbsp finely grated ginger
1 1/2 cups / 300 g dried split red lentils
400 ml / 14 oz can coconut cream, full fat
2 - 3 tbsp milk (for thinning coconut cream)

+8

recipetineats.com

Easy Thai Red Lentil Soup

35 min16 ingredientsServes 5

2 pounds fresh San Marzano tomatoes, roughly diced, or 28 oz canned whole San Marzano tomatoes, crushed
1 cup / 240 ml water
¼ cup / 60 ml olive oil
7 garlic cloves, diced
1 teaspoon sea salt, plus more to taste
¼ teaspoon red chili flakes
1 sprig fresh basil, still on stem (or ¼ tsp dried oregano, plus more to taste)

champagne-tastes.com

San Marzano Sauce (Classic Marinara)

30 min7 ingredients4 people (½ cup servings); yields ~2 cups