Sara's Chocolate and Tahini Banana Bread
50 minMakes one loaf
A moist vegan banana bread enriched with dark chocolate chips and tahini, with warm cinnamon spice.
| prepPreheat oven to 170°C / 340°F | |||||||
| prepLine a loaf tin with parchment paper | |||||||
| 3 ripe bananas | Mash bananas until smooth | Stir in yogurt, sugar, oil & tahini | Sift flour & baking powder, add cinnamon & salt, mix until just combined | Fold in chocolate chips | Pour into tin, smooth top | Bake 170°C / 340°F, 35 min until toothpick clean | Cool in tin 10 min, then on wire rack |
| 100 g light brown sugar | |||||||
| 125 g plain vegan yogurt | |||||||
| 50 g sunflower oil | |||||||
| 3 tbsp tahini | |||||||
| 240 g plain flour | |||||||
| 16 g baking powder | |||||||
| ½ tsp cinnamon | |||||||
| Pinch of salt | |||||||
| 100 g dark chocolate chips | |||||||
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